N[0]="Brand's of Coonawarra(McWilliams)";
E[0]="brands_office@mcwilliams.com.au";
A[0]="Main Rd, Coonawarra SA 5263";
W[0]="http://www.mcwilliams.com.au";
T[0]="+61 (0) 8 8736 3260";
F[0]="+61 (0) 8 8736 3208";
D1[0]=" Brand's vineyards lie at the very heart of Coonawarra's famous strip of 'terra Rossa' soil  It's 'Original Vineyard' was planted over a century ago in 1896 and some of these original plantings are still bearing fruit and helping t";
D2[0]="o make Brand's wines some of the most distinctive in Coonawarra.  In 1946 Eric and Nancy Brand bought the property from the Redman family.  After many years of selling his grapes to local winemakers, Eric Brand began making his ow";
D3[0]="n wine in 1966.  He bottled and sold wine under the Laira label - Laira being the ship owned by the first owner of Brand's property, Captain Stentiford.  In 1990, McWilliam's Wines purchased a half share of the company and, four y";
D4[0]="ears later, purchased  the remaining half share of Brand's.  Over the past few years, Brand's of Coonawarra has been energetically planting more white and red grapes on the 'Kirkgate' and 'Station Block' vineyards.  These two rece";
D5[0]="nt acquisitions have taken McWilliam's Coonawarra plantings to over 240 hectares - making McWilliam's on of the largest landowners in Coonawarra.";
D6[0]="";
D7[0]="";
D8[0]="";
D9[0]="";
V1[0]="   Cabernet Blend,  Cabernet Sauv Blend,  Cabernet Sauvignon,  Chardonnay,  Merlot,  Riesling,  Shiraz,";
V2[0]="";
V3[0]="";
L1[0]=" Coonawarra, Patron's Reserve, Sparkling, Stentiford's Reserve,";
L2[0]="";
L3[0]="";
L4[0]="";
L5[0]="";
N[1]="Davis";
E[1]="";
A[1]="Geraghty Road, Coonawarra SA 5263";
W[1]="";
T[1]="";
F[1]="";
D1[1]=" No Data";
D2[1]="";
D3[1]="";
D4[1]="";
D5[1]="";
D6[1]="";
D7[1]="";
D8[1]="";
D9[1]="";
V1[1]=" ";
V2[1]="";
V3[1]="";
L1[1]=" ";
L2[1]="";
L3[1]="";
L4[1]="";
L5[1]="";
N[2]="Di Giorgio Family Wines";
E[2]="dfw@digiorgio.com.au";
A[2]="Riddoch Highway, (P.O. Box 30), Coonawarra  SA 5263";
W[2]="http://www.digiorgio.com.au";
T[2]="+61 (0) 8 87363222";
F[2]="+61 (0) 8 8736 3233";
D1[2]=" The history of the DiGiorgio family has to be partly understood to truly appreciate the commitment to the land and the wine industry. The founding father of DiGiorgio Family Wines, Stefano DiGiorgio, arrived from Italy on July 9th";
D2[2]=", 1952 as a young man full of hope, aspirations and a promising future in Australia as so many others had before him. Stefano realised through research with the government agencies in his hometown of Secinaro, Abbruzzi, Italy that";
D3[2]=" there appeared to be an opening for people who were willing to work and gain experience in the sugarcane industry in Australia. He applied through the necessary channels and was successfully accepted to immigrate. As is so often ";
D4[2]="the case, the reality on arrival was that there existed little opportunity. Stefano quickly adjusted to this with a firm resolve to achieve regardless, and that has made him what he is today. Apart from a brief stint on his arriva";
D5[2]="l in Australia and a later move to Queensland to take up a sugar cane cutting job, Stefano has always held interests in the Lucindale district nearby to Coonawarra. From 1956, he and the family have lived and worked in the area. S";
D6[2]="tefano and his wife Rita have four children, Frank, Nanni, Anna and Nicky. Today the entire family work passionately in the family business and have proven a formidable team. The family believes that you cannot make great wine fro";
D7[2]="m ordinary grapes. The commitment to lower yields and maximisation of fruit expression is the secret to the production of great wines. The Coonawarrra vineyard, planted on the famous strip of terra rossa and surrounding the family";
D8[2]=" winery, totals some 13.5 hectares, including: Pinot Noir, Cabernet Sauvignon, Shiraz, Merlot, Cabernet Franc.The vineyard plantings at Lucindale total 126 hectares and comprise the following: Cabernet Sauvignon, Chardonnay, Merlo";
D9[2]="t, Pinot Noir, Shiraz.";


V1[2]="   Cabernet Sauvignon,  Merlot,  Shiraz,";
V2[2]="";
V3[2]="";
L1[2]=" Lucindale, Sterita,";
L2[2]="";
L3[2]="";
L4[2]="";
L5[2]="";
N[3]="Ladbroke Grove";
E[3]="";
A[3]="Church St Penola SA 5277; PO Box 32, Coonawarra  SA  5263";
W[3]="";
T[3]="+61 (0) 8 8737 2082";
F[3]="+61 (0) 8 8762 3236";
D1[3]=" Established in 1982, Ladbroke Grove Wines has been producing excellent Coonawarra wines for over 20 years. Today, Ladbroke Grove is owned and managed by Marie Valenzuela and John Cox. As owners we have a clear focus on producing p";
D2[3]="remium red and white wines from the internationally famous Coonawarra wine district. Ladbroke Grove is fortunate in that fruit is sourced from selected parcels of estate and contract grown, established Coonawarra vineyards. Source";
D3[3]=" blocks also include the 40-year old Shiraz vines from the 'Township Block' in the heart of Coonawarra. Cellar Door Opening Times: Wed - Sun 10:00 - 4:00pm (or by appointment). Wine Varieties available for tasting: Cabernet Sauvig";
D4[3]="non, Shiraz, Merlot, Shiraz Viognier, Cabernet Merlot, Sparkling Red, Riesling, Chardonnay.";
D5[3]="";
D6[3]="";
D7[3]="";
D8[3]="";
D9[3]="";
V1[3]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Red Blend,  Riesling Blend,  Shiraz,";
V2[3]="";
V3[3]="";
L1[3]=" ";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="Parker Coonawarra Estate";
E[4]="cellardoor@parkercoonawarraestate.com.au";
A[4]="Riddoch Highway, Coonawarra SA 5263";
W[4]="http://www.parkercoonawarraestate.com.au";
T[4]="+61 (0) 8 8737 3525";
F[4]="+61 (0) 8 8737 3527";
D1[4]=" Parker Coonawarra Estate became a reality in 1988 with the establishment of a company having the objective of producing a fine wine, which, through succeeding generations, would earn a reputation for unmatched excellence. Parker C";
D2[4]="oonawarra Estate has achieved an unmatched reputation both within Australia and overseas where fine wines are revered for integrity and consistently superb quality. John Parker, whose many years involvement in the wine industry re";
D3[4]="sulted in a desire to produce a premium wine from Australia's premier red wine district culminated with the release of the 1988 'Terra Rossa First Growth' in 1991. The Parker Estate Vineyard, situated at the Southern end of Coonaw";
D4[4]="arra, was established in 1985 on the rich Terra Rossa soil over limestone of Coonawarra and carries Cabernet Sauvignon as the predominant variety with minor plantings of Merlot and Petit Verdot. Each vintage small quantities of th";
D5[4]="e best fruit is selected for the Terra Rossa First Growth. If in any one year the grapes do not reach the high standard set, then no Terra Rossa First Growth is made, as was the case in 1992, 1995, 1997 & 2002. In those years the ";
D6[4]="wine released was under the Terra Rossa Cabernet Sauvignon label. Winery owner: The Rathbone Family Wine Group; Wine makers.: Peter Bissell; Viticulturist: Doug and Peter Balnaves";
D7[4]="";
D8[4]="";
D9[4]="";
V1[4]="   Cabernet Sauvignon,  Merlot,  Petit Verdot,";
V2[4]="";
V3[4]="";
L1[4]=" Terra Rossa,";
L2[4]="";
L3[4]="";
L4[4]="";
L5[4]="";
N[5]="Penley Estate";
E[5]="penley@penley.com.au";
A[5]="McLeans Road, Coonawarra SA 5263";
W[5]="http://www.penley.com.au";
T[5]="+61 (0) 8 8736 3211";
F[5]="+61 (0) 8 8736 3192";
D1[5]=" Penley Estate, in its first vintage (1989) Penley made 5,000 cases of wine. Its production will steadily increase to about 20,000 cases. Penley's 80-hectare vineyard is planted with Cabernet Sauvignon, Pinot Noir, Shiraz, Chardonn";


D2[5]="ay, Merlot, Cabernet Franc and Pinot Meunier vine. Penley's 166 hectare estate was established in 1988 by winemaker Kym Tolley, a sixth generation of two of Australia's greatest winemaking families - Penfold and Tolley. The missio";
D3[5]="n of Penley Estate and Kym Tolley is to produce a selection of wines with an emphasis on quality of product as well as the skill, enthusiasm and artistry of the team of people involved in the wine making process. Penley's numerous";
D4[5]=" awards include the George Mackey Memorial Trophy for the Best Australian Export Wine and the famous Intervin Black Diamond Award. Please see the website at for full product information.";
D5[5]="";
D6[5]="";
D7[5]="";
D8[5]="";
D9[5]="";
V1[5]="   Cabernets,  Merlot,";
V2[5]="";
V3[5]="";
L1[5]=" Hyland, Phoenix,  Over the Moon,";
L2[5]="";
L3[5]="";
L4[5]="";
L5[5]="";
N[6]="Petaluma - Coonawarra Vineyard";
E[6]="petaluma@petaluma.com.au";
A[6]="Vineyard Coonawarra SA 5263; postage PO Box 33A Crafters SA 5152";
W[6]="www.petaluma.com.au";
T[6]="+61 (0) 8 8339 4122";
F[6]="+61 (0) 8 8339 5253";
D1[6]=" Established by Brian Croser in 1976, Petaluma is one of Australia's most prominent wine companies. The pre-eminent quality of Petaluma's wines is based on distinguished vineyard sites for each of the chosen varieties, in four impo";
D2[6]="rtant South Australian wine regions: - Piccadilly Valley in the Adelaide Hills, for Pinot Noir and Chardonnay;  - Mount Barker in the Adelaide Hills, for the Rhone varieties Viognier and Shiraz; - Clare Valley, for Riesling; and, ";
D3[6]="- Coonawarra, for Cabernet Sauvignon and Merlot. Coonawarra lies on a large flat coastal plain, 230 miles (370km) south of Adelaide and 35 miles (56km) from the Great Southern Ocean to the southwest. Petaluma has two vineyards in ";
D4[6]="the region, in its Sharefarmers and Evans vineyards. Due to heat summation, Coonawarra is ideally suited to the Bordeaux varieties and is one of the world's greatest Cabernet Sauvignon regions with wines having uniquely fine-grain";
D5[6]="ed tannins. The climate is dominated by the cool winds from the ocean and is moderately maritime despite being influenced by the hot air of the flat plains to the north during summer.  ";
D6[6]="";
D7[6]="";
D8[6]="";
D9[6]="";
V1[6]="   Cabernet Sauvignon,  Merlot,";
V2[6]="";
V3[6]="";
L1[6]=" ";
L2[6]="";
L3[6]="";
L4[6]="";
L5[6]="";
N[7]="Redman Winery";
E[7]="corporate@brlhardy.com.au";
A[7]="Coonawarra, SA 5263";
W[7]="http://www.brlhardy.com.au";
T[7]="+61 (0) 8 8736 3331";
F[7]="+61 (0) 8 8736 3013";
D1[7]=" The Redman family has been making wine in Coonawarra since 1908 when Bill Redman established a winery. This winery was to become Rouge Homme Wines. Bill was joined by his son Owen, who set up Redman Wines when Rouge Homme was sold";
D2[7]=" in 1966. Today Redman is run by Owen's sons Bruce and Malcom and specialises in the production of premium dry red table wines. The Redman family, Redman winery, red soil and red wine form the four R's that comprise the Redman coa";
D3[7]="t of arms. All are dependant upon each other, working in harmony to produce the famous wines of Coonawarra.";
D4[7]="";
D5[7]="";
D6[7]="";
D7[7]="";
D8[7]="";
D9[7]="";
V1[7]="   Cabernet Sauv Blend,  Cabernets,  Merlot,  Shiraz,";
V2[7]="";
V3[7]="";
L1[7]=" Coonawarra,";
L2[7]="";
L3[7]="";
L4[7]="";


L5[7]="";
N[8]="Wynns Coonawarra Estate";
E[8]="";
A[8]="Memorial Drive, Coonawarra SA 5263";
W[8]="http://www.wynns.com.au";
T[8]="+61 (0) 8 8736 3266";
F[8]="+61 (0) 8 8737 2959";
D1[8]=" Wynns Coonawarra Estate is the oldest established winery in Australia's most celebrated fine wine region - Coonawarra. The estate was founded by pioneer John Riddoch, who planted vineyards in 1891 and completed the estate's famous";
D2[8]=" triple gabled winery in 1895. From the 1950's onwards, Wynns Coonawarra Estate marketed its wines on the basis of their grape variety and place of origin, thus creating an awareness of the Coonawarra region among fine wine consum";
D3[8]="ers around the world. The great red and white wines from Wynns Coonawarra Estate - such as the flagship reds, John Riddoch Cabernet Sauvignon, Michael Shiraz and the flagship white, Wynns Coonawarra Estate Chardonnay - win major n";
D4[8]="ational and international awards with monotonous regularity. Coonawarra is now recognised the world over as the source of Australia's finest wines. It has taken a century but John Riddoch's vision is now a reality. While the origi";
D5[8]="ns of what is now Wynns Coonawarra Estate go back more than a century, its present-day status dates only from the 1950s and '60s. Located on Memorial Drive west of Coonawarra this well-known winery was established in 1896 and spec";
D6[8]="ialises in premium red and white table wines derived from cabernet sauvignon, riesling, chardonnay, Merlot and shiraz grapes. Five wines -- two whites and three reds -- are produced each year: The two Wynns Coonawarra Estate flags";
D7[8]="hip reds -- Michael Shiraz and John Riddoch Cabernet Sauvignon -- are genuine best-of-vintage wines and are not produced in vintages that fail to produce grapes of sufficient quality. The two flagship wines link Wynns Coonawarra E";
D8[8]="state with the two key periods in the property's history. The winery is open seven days for tastings and sales.";
D9[8]="";
V1[8]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Riesling,  Shiraz,";
V2[8]="";
V3[8]="";
L1[8]=" John Riddoch, Michael, Rouge Homme,";
L2[8]="";
L3[8]="";
L4[8]="";
L5[8]="";