N[0]="Eastbrook Estate (see Lost Lake)";
E[0]="";
A[0]="Lot 3 Vasse Highway, PO Box 257, Pemberton, WA 6260";
W[0]="";
T[0]="+61 (0) 8 9776 1251";
F[0]="+61 (0) 8 9776 1251";
D1[0]=" Now known as Lost Lake";
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N[1]="Lost Lake";
E[1]="duncan@lostlake.com.au";
A[1]="Lot 3, Vasse Highway, Eastbrook WA 6260";
W[1]="http://www.lostlake.com.au";
T[1]="+61 (0) 8 9386 6244";
F[1]="+61 (0) 8 9386 6344";
D1[1]=" Amongst the tall forests and rolling hills of the Pemberton region can be found a pristine environment that is home to some of the most exciting vineyards currently grown in Australia. Lost Lake, a 45-acre property with 19 acres u";
D2[1]="nder vine is located on the Vasse Highway some 11kms north of the town centre and near to other producers such as Salitage, Olde Eastbrook and Picardy. Established in 1990 the vineyard is comprised of pinot noir, chardonnay, shira";
D3[1]="z, sauvignon blanc, merlot and cabernet. These varieties are proving to be excellent examples of these styles within the region. All wines are made at their facility located on the property by their resident winemaking team. Origi";
D4[1]="nally owned and operated by Kim Skipworth under the name Eastbrook Estate, Lost Lake was purchased in January 1999 by four Perth businessmen with a passion for wine and the Pemberton region. The Local area of Eastbrook as a sub-re";
D5[1]="gion has been described by some as the 'Willyabrup of Pemberton'. An area that offers the absolute best conditions for the production of quality wines. The vineyard is cared for under the expert eye of local legend Jason Omodei. U";
D6[1]="sing all of his experience of the local area he is able to get the very best results from the vines.";
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D9[1]="";
V1[1]="   Cabernet Sauvignon,  Chardonnay,  Merlot Blend,  Red Blend,  Sauvignon Blanc,  Semillon Blend,  Shiraz Blend,";
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L1[1]=" Dusty's Cut, Rose of Pemberton,";
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N[2]="Omodei Vineyards";
E[2]="";
A[2]="PO Box 15, Pemberton, WA 6260";
W[2]="";
T[2]="+61 (0) 8 9776 1214";
F[2]="+61 (0) 8 9776 1214";
D1[2]=" No Data, Vineyard Only? Supplies Grapes to local wineries";
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N[3]="Phoenicia Wines";
E[3]="rowe_j@karriweb.com.au";
A[3]="East Brook Rd, Pemberton, WA 6260";
W[3]="";
T[3]="+61 (0) 8 9776 1501";
F[3]="+61 (0)";
D1[3]=" No Data";
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N[4]="Picardy Winery";
E[4]="picardy@wn.com.au";
A[4]="Cnr Vasse Hwy & Eastbrook Rd,Pemberton, WA 6260";
W[4]="http://www.picardy.com.au";
T[4]="+61 (0) 8 9776 0036";
F[4]="+61 (0) 8 9776 0245";
D1[4]=" Picardy is one of Australia's leading premium wine producers, established in 1993 in the Pemberton region of Western Australia. They are boutique producers of top end premium wines of old world styles. Varieties include: Pinot Noi";
D2[4]="r, Shiraz, Merlot, Cabernet and Chardonnay. All wines bearing the Picardy label are made entirely from fruit grown on the Picardy vineyard, and are vintaged and bottled by the Pannell Family in their own winery. Picardy was named ";
D3[4]="after a region east of Paris. Pemberton is an excellent region for viticulture because of its combination of southern latitude and high altitude, which create a relatively cool climate. This provides the grapes with a sustained ri";
D4[4]="pening period. Pemberton's loamy, gravel soils and cool climate will prove it to be one of the best regions in Australia for the growing of pinot noir and chardonnay. The region is also well suited to the production of refined Bor";
D5[4]="deaux style wines. Picardy grapes come from well exposed, low yielding, non-irrigated vines, and further refinements are made in the winery. The Pannell Family believe that Picardy wines reflect the potential of the Pemberton regi";
D6[4]="on to produce flavoursome wines of considerable refinement.";
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V1[4]="   Cabernet Blend,  Chardonnay,  Merlot Blend,  Pinot Noir,  Shiraz,";
V2[4]="";
V3[4]="";
L1[4]=" Tete De Cuvee,";
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N[5]="Salitage Wines";
E[5]="salitage@salitage.com.au";
A[5]="PO Box 261 (Vasse Hwy),Pemberton WA 6260";
W[5]="http://www.salitage.com.au";
T[5]="+61 (0) 8 9776 1771";
F[5]="+61 (0) 8 9776 1772";
D1[5]=" Salitage is a premium fine wine producer located in the beautiful and spectacular viticultural region of Pemberton, in the south west of Western Australia. Salitage is a small family winery producing 25,000 cases per year under tw";


D2[5]="o labels Salitage and Treehouse. Salitage label is made exclusively from fruit grown on the Salitage estate. The Treehouse label contains Salitage fruit and is complimented with some other varieties grown in adjacent vineyards aro";
D3[5]="und Pemberton. The Salitage winery has been designed with a minimalist approach to both juice and wine handling. Elevated fermenters, spanning three levels in the winery, enables the winemaker to move the wine under it's own weigh";
D4[5]="t. French oak Barriques are used exclusively for the barrel fermentation and maturation of the wines. Traditional wine making methods have been retained and the technological advances of modern day plant and equipment complement t";
D5[5]="hese.    Salitage is very much a family affair with all four children having been involved with the development and on going success of both the vineyard and the winery. Quality is their mission and our Winemaker, Patrick Coutts a";
D6[5]="nd our Viticulturist, Jason Omodei display great talent in producing wines with character and distinction.  ";
D7[5]="";
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V1[5]="   Cabernet Blend,  Chardonnay Blend,  Chardonnay,  Merlot Blend,  Pinot Noir,  Red Blend,  Sauvignon Blanc,  Shiraz,  Verdello Blend,";
V2[5]="";
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L1[5]=" Cabernet Blend-Pemberton, Treehouse, Unwooded,";
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