N[0]="Bindoon Estate";
E[0]="";
A[0]="31/4 Ventnor Ave. , West Perth, WA 6005";
W[0]="";
T[0]="+61 (0) 8 9321 8577";
F[0]="+61 (0) 8 9321 1248";
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N[1]="Briery Estate";
E[1]="briwines@iinet.net.au";
A[1]="Lot 16 Briar Lane, Bindoon, WA 6502";
W[1]="http://www.wawine.com.au/brieryestate/index.htm";
T[1]="+61 (0) 8 9576 1417";
F[1]="+61 (0) 8 9576 1517";
D1[1]=" Briery Estate Wines of Bindoon is situated on a high hill just 85 Km North of Perth where you can enjoy beautiful views and the ambience of the area. Wine tastings are free and are conducted in a relaxed atmosphere. Chilled wines ";
D2[1]="are available for your enjoyment with your BYO lunch. Wine tastings and sales are available every day, 10am to 6pm, Tuesdays by appointment. From Perth, take the Great Northern Highway to Bindoon. Turn left onto Gray Road and cont";
D3[1]="inue for 4 kms. Briery Estate is the third turn left via Bonza Place, which turns into Briar Lane. Bear left until you reach the turning circle at the top of Briar Lane.";
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V1[1]="   Cabernet Blend,  Muscat,  Port,  Red Blend,  Shiraz Blend,  White Blend,";
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L1[1]=" Classic Dry White, Rosalinda, Briar Muscat, Carina,  Mellorose, Ruby Port,  ";
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N[2]="Chittering Valley (see Nesci Estate)";
E[2]="";
A[2]="WA Lot 12 Great Northern Highway, Chittering 6084";
W[2]="http://www.cyberlink.com.au/wineries/nesci/";
T[2]="+61 (0) 8 9571 4102";
F[2]="+61 (0) 8 9571 4288";
D1[2]=" For nearly fifty years Nesci Estate, have been producing grapes which have become the envy of winemakers throughout Western Australia. Set high in the hills of the Darling Ranges, this emerald green valley is blessed with ideal co";
D2[2]="nditions for the cultivation of grapes...warm days and cold nights, rich fertile soil and natural spring water which runs right through the Estate. The Nesci family, first chose this valley in 1948, carving their place by hand fro";
D3[2]="m virgin bush. They have always treated their land with great love and respect. Never asking too much of it and yet being consistently rewarded with bountiful harvests. Of their 500 acres, only 60 are under vines. And to this day ";
D4[2]="over 100 acres has been left as they first found it... a natural forest of gum trees and wildflowers, a home to native birds and wildlife. The creation of fine wine has always been the result of delicate handling and painstaking c";
D5[2]="are. At Nesci Estate, this care starts with the new vines. When new vines are planted they are gently watered until the fragile roots are well established and then nature takes over. The underground spring running through the esta";
D6[2]="te feeds water to the vines throughout the year regardless of weather conditions. This means that the vines never suffer the stress of drought and every year produces great harvests of full flavoured grapes of the highest quality.";
D7[2]=" Together Kevin Nesci and Dorham Mann combine their mutual passion for winemaking. A passion that can be recognised in the heavenly wines that bear the Nesci label. Quality has always reigned over quantity at the Nesci Estate Wine";
D8[2]="ry. Until now these great wines have only been available in Western Australia. But now a strictly limited release is being made available for export...a rare and precious wine for the privileged few.";
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N[3]="Dintonvale";
E[3]="";
A[3]="Lot 4 Chittering Road, Chittering";
W[3]="";
T[3]="+61 (0) 8 9571 8252";
F[3]="";
D1[3]=" Contact: Carol and Peter Maloney. Varieties produced are : Cabernet, Sauvignon and Shiraz";
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V1[3]="   Cabernet Sauvignon,  Cabernets,  Shiraz,";
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N[4]="Francois Jacquard";
E[4]="jacwine@q-net.net.au";
A[4]="14 Neil Street, Osborne Park, WA 6017";
W[4]="";
T[4]="+61 (0) 8 9380 9199";
F[4]="+61 (0) 8 9380 9199";
D1[4]=" Francois Jacquard had his first experience in viticulture in cool climate Burgundy. So becoming a winemaker in one of Western Australia's hottest areas, Chittering Valley, has taken some adjustment. But gaining from experience in ";
D2[4]="the area throughout the 1990's, he has produced wines of quality that are not too big, tannic and alcoholic as they often can be from the Perth Hills. The grapes are grown over a hungry granite soil in the Perth Hills. Fermented i";
D3[4]="n a traditional French winemaking technique (high temperatures 33C and 20 days on skins, pressings were kept separate). 25% of the wine was aged in new Burgundian barriques for 12 months and the remaining was aged in tanks with an";
D4[4]=" oxidative winemaking regime. This is not your typical Australian shiraz. The wine is unfiltered, and Francois blends 15% viognier to make this in the Rhone syrah style. It is a more feminine style of Australian shiraz. An interes";
D5[4]="ting wine that will make you think!  Hours: not open to the public. Brands: Long-Jetty, Noble Oak, Domaine Chittering Valley.  ";
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V1[4]="   Cabernet Sauvignon,  Chardonnay,  Sauvignon Blanc,  Semillon,  Shiraz,  Viognier,";
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L1[4]=" Long-Jetty, Noble Oak, Domaine Chittering Valley";
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N[5]="Halina Brook Estate";
E[5]="halinabk@iinet.net.au";
A[5]="Lot 31 Bindoon Moora Road, BINDOON WA 6502";
W[5]="";
T[5]="+61 (0) 8 9576 2030";
F[5]="";
D1[5]=" The 11-ha vineyard was purchased in 1999. The Verdelho and Chenin vines are approximately 15 years old and the Grenache vines are 65 years old.  The Shiraz is newly planted. The winery is located about 11 kms out of Bindoon townsh";


D2[5]="ip, on the Bindoon - Moora Road.  The vineyard is surrounded by magnificent hills with a small creek running through the vineyard a beautiful place to visit and try a drop of wine whilst sitting on top of the hill taking in the sc";
D3[5]="enery.";
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V1[5]="   Chenin,  Shiraz,  Verdello,";
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N[6]="Nesci Estate Wines";
E[6]="";
A[6]="Lot 12 Great Northern Highway, Chittering, WA 6084";
W[6]="";
T[6]="+61 (0) 8 9571 4102";
F[6]="+61 (0) 8 9571 4288";
D1[6]=" For nearly fifty years Nesci Estate, have been producing grapes which have become the envy of winemakers throughout Western Australia. Set high in the hills of the Darling Ranges, this emerald green valley is blessed with ideal co";
D2[6]="nditions for the cultivation of grapes...warm days and cold nights, rich fertile soil and natural spring water which runs right through the Estate. The Nesci family, first chose this valley in 1948, carving their place by hand fro";
D3[6]="m virgin bush. They have always treated their land with great love and respect. Never asking too much of it and yet being consistently rewarded with bountiful harvests. Of their 500 acres, only 60 are under vines. And to this day ";
D4[6]="over 100 acres has been left as they first found it... a natural forest of gum trees and wildflowers, a home to native birds and wildlife. The creation of fine wine has always been the result of delicate handling and painstaking c";
D5[6]="are. At Nesci Estate, this care starts with the new vines. When new vines are planted they are gently watered until the fragile roots are well established and then nature takes over. The underground spring running through the esta";
D6[6]="te feeds water to the vines throughout the year regardless of weather conditions. This means that the vines never suffer the stress of drought and every year produces great harvests of full flavoured grapes of the highest quality.";
D7[6]=" Together Kevin Nesci and Dorham Mann combine their mutual passion for winemaking. A passion that can be recognised in the heavenly wines that bear the Nesci label. Quality has always reigned over quantity at the Nesci Estate Wine";
D8[6]="ry. Until now these great wines have only been available in Western Australia. But now a strictly limited release is being made available for export...a rare and precious wine for the privileged few.";
D9[6]="";
V1[6]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Sauvignon Blanc,  Shiraz,";
V2[6]="";
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L1[6]=" Auslese Muscat,";
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L5[6]="";

























