N[0]="Aquila Estate";
E[0]="aquilla@perthwa.com";
A[0]="85 Carabooda Rd, Carabooda, WA 6033; PO Box 136, Joondalup WA 6919.";
W[0]="http://www.aquila.perthwa.com/";
T[0]="+61 (0) 8 9561 8166";
F[0]="+61 (0) 8 9561 8177";
D1[0]=" Since it's establishment in 1993, Aquila has become highly renowned for it's range of premium West Australian Wines. From a crush of 37 tonnes and an award winning Cabernet Sauvignon in their first year, Aquila have expanded their";
D2[0]=" operations to an annual crush of 350 tonnes. Grapes are grown in vineyards located in the prime grape growing areas of Margaret River and Blackwood Valley in the South West corner of Western Australia. The winery utilises traditi";
D3[0]="onal winemaking methods, the latest in winemaking equipment and viticultural technology. they also conduct ongoing research, working with biochemists ever striving to achieve the best results for wine lovers around the world. Aqui";
D4[0]="la Estate's range includes one blended red 'Flame' (Cabernet Sauvignon, Pinot Noir, Merlot and Shiraz) and two blended whites - 'Reflections' (a blend of Verdelho, Semillon and Sauvignon Blanc) and 'Classic' (a Chardonnay/Semillon";
D5[0]=" blend). The premium range is Chenin Blanc, Sauvignon Blanc, Chardonnay and a Cabernet Sauvignon.";
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V1[0]="   Cabernet Sauvignon,  Chardonnay Blend,  Chardonnay,  Chenin Blanc,  Merlot,  Pinot,  Red Blend,  Riesling,  Shiraz,  White Blend,";
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L1[0]=" Flame. Reflections, Classic,";
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N[1]="Bonannella Wines";
E[1]="";
A[1]="96 Piniar Road,Wanneroo, WA 6065";
W[1]="";
T[1]="+61 (0) 8 9405 1084";
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N[2]="Bonavigna";
E[2]="";
A[2]="3 Pinjar Rd, Wanneroo, WA 6065";
W[2]="";
T[2]="+61 (0) 8 9405 1084";
F[2]="";
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N[3]="Carabooda Estate Wines";
E[3]="carabooda@aol.com";
A[3]="297 Carabooda Road,Carabooda  WA  6033";
W[3]="http://www.perthwebpages.com.au/caraboodaestatewines/AboutUs.html";
T[3]="+61 (0) 8 9407 5283";
F[3]="+61 (0) 8 9407 5283";
D1[3]=" Carabooda Estate produces premium West Australian table wines using traditional techniques, which result in wines of distinctive varietal and regional flavour at affordable prices. The wines consistently receive excellent reviews.";
D2[3]=" The winery is situated at the northern end of the Sunset Coast in a picturesque rural setting only a short drive from the Perth metropolitan area. Visitors are most welcome to relax and enjoy a glass of wine, admire the scenery a";
D3[3]="nd be entertained by the numerous native parrots, which inhabit the property. Picnic facilities are available. The winery is open 7 days per week 10.00 am to 6.00 pm A selection of wines is available including Cabernet Sauvignon, ";
D4[3]="Shiraz, Chardonnay, Sauvignon Blanc, Semillon, Chenin Blanc and a luscious sweet Chenin. Visitors are encouraged to taste each wine to judge for themselves.";
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V1[3]="   Cabernet Sauvignon,  Chardonnay,  Chenin Blanc,  Port,  Semillon Blend,  Shiraz,";
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L1[3]=" Coastal Plain, Sunset Coast, Sweet";
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N[4]="Faranda";
E[4]="";
A[4]="768 Wanneroo Road, Wanneroo 6065";
W[4]="";
T[4]="+61 (0) 8 9306 1174";
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N[5]="Gilead Estate";
E[5]="";
A[5]="1868 Wanneroo Road Neerabup WA 6031";
W[5]="";
T[5]="+61 (0) 8 9407 5076";
F[5]="+61 (0) 8 9407 5187";
D1[5]=" No info";


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N[6]="Ioppolo Wines";
E[6]="";
A[6]="108 Pinjar Rd, Wanneroo, WA 6065";
W[6]="";
T[6]="+61 (0) 8 9405 1064";
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N[7]="Mariginiup Vineyard (Paul Conti)";
E[7]="";
A[7]="Pinjar Road, Wanneroo, WA 6065";
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D1[7]=" see Paul Conti";
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N[8]="Paul Conti Wines";
E[8]="conti@paulcontiwines.com.au";
A[8]="529 Wanneroo Rd,Woodvale, WA 6065";
W[8]="http://www.paulcontiwines.com.au";
T[8]="+61 (0) 8 9409 9160";
F[8]="+61 (0) 8 9309 1634";
D1[8]=" A boutique family owned and run winery established in 1948.  The Conti vineyards were carefully selected due to their close proximity to the Indian Ocean and the unique sandy tart top soils over a limestone base (known as the Sout";
D2[8]="h West Coastal Region). Located only 30 minutes north of Perth, the property is the original homestead of Carmelo ('Charlie') & Rosa Conti who migrated from Sicily in 1927 to raise their eight children. The original house has sinc";
D3[8]="e been converted into a fine dining restaurant, but was once the hub of a property used for growing vegetables on it black sandy and swampy soils. In these early years, Charlie Conti immediately planted vines and in 1948 began exp";
D4[8]="anding the vineyard to cater to the growing domestic market - the original cellar was dug by two of the Conti brothers by a horse (very stubborn, but fondly remembered as 'Mary') and scoop which remains today. It was from this tim";
D5[8]="e onward that a then, young Paul learnt the traditional art of wine making and decades on, has remained as one of a handful of Perth's 'pioneering' premium wine producers. In 1968 son Paul began upgrading the small winery and was ";
D6[8]="the first winemaker to produce premium-bottled wine from tuart soils. Fruit today is exclusively sourced from three vineyards at Woodvale (the homestead property - black sandy soils of Yellagonga National Park), Mariginiup (lighte";
D7[8]="r tuart soils/jarrah country) and Carabooda (heavier tuart soils/redgum country). Varieties grown between the three vineyards include, Shiraz, Cabernet Sauvignon, Grenache, Merlot, Chardonnay, Chenin Blanc and Muscat of Alexandria";
D8[8]=", all of which excel in the region. New additions to the range include pinot noir (fruit for this wine is sourced from Pemberton's Warren Valley - constituting the Medici Ridge range), and a traditional Méthode Champenoise sparkli";
D9[8]="ng Shiraz, made from Mariginiup fruit. Today, Paul Conti Wines is a fully equipped, modern winery, producing 7,000 cases per year, as well as catering to a healthy export market.";
V1[8]="   Cabernet Sauvignon,  Chardonnay,  Chenin Blanc,  Muscat,  Pinot Noir,  Port,  Shiraz,";
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L1[8]=" Premium,  Maringinup vineyard,  Carabooda, the Tuarts, Medici Ridge, Old Vine, Fronti,";
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