N[0]="Banara Wines";
E[0]="";
A[0]="Benara Road, Caversham  WA 6055";
W[0]="";
T[0]="+61 (0) 8 9279 2169";
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D1[0]=" Specialists in vintage and liqueur ports and liqueur Muscat styles, this family winery draws on nine generations of experience to produce consistently good wines. Cellar sales: 10am-6pm daily.";
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N[1]="Bells Estate";
E[1]="enquiries@bellsestate.com.au";
A[1]="34 Hamersley Road    Caversham WA";
W[1]="http://www.mulberryfarm.com.au/map.html";
T[1]="9379 0344";
F[1]="9279 4207";
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N[2]="Gianatti";
E[2]="";
A[2]="16 West Swan Road, Caversham WA 6055";
W[2]="";
T[2]="+61 (0) 8 9274 3863";
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N[3]="Lilac Hill Estate";
E[3]="lilachill@bigpond.com.au";
A[3]="55 Benara Rd,Caversham WA 6055";
W[3]="http://www.lilachillestate.com.au";
T[3]="+61 (0) 8 9378 9945";
F[3]="+61 (0) 8 9378 9946";
D1[3]=" This is a family owned winery and is one of Western Australia's oldest wineries, yet newest names. Situated at the foot of the Swan Valley - in Caversham, visitors to our cellar can choose from a wide range of arts/crafts and gift";
D2[3]="s in the historical and rustic cottage. Relish their exquisite premium quality range of wines, including dry and fruity table whites, dry table reds and the delightful Zinfandel!  Open Tuesday to Sunday, 10.30am - 5.00pm.";
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V1[3]="   Cabernet franc,  Chenin Blanc,  Frontignac,  Merlot,  Port,  Sauvignon Blanc blend,  Semillon Blend,  Semillon,  Shiraz,  Zanfandel,";
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L1[3]=" Fine old Tawny Port, Late Picked, Two Seasons,";
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N[4]="Pinelli Wines";
E[4]="pinelliwines@bigpond.com";
A[4]="30 Bennett St, Caversham, WA 6055";
W[4]="";
T[4]="+61 (0) 8 9279 6818";
F[4]="+61 (0) 8 9377 4259";
D1[4]=" A traditional family winery that keeps its wide range of multi-award winning wines at affordable prices.  Wine tasting and cellar door sales available. Open 10.00 am 5.00 pm Monday - Sunday. Wines produced include: Chenin Blanc, C";
D2[4]="hardonnay, Shiraz and Cabernet Sauvignon.";
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V1[4]="   Cabernet Sauvignon,  Chardonnay,  Chenin Blanc,  Shiraz,";
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N[5]="Platypus Lane Wine";
E[5]="info@platypuswines.com.au/";
A[5]="Unit 1, 40 Victoria Street Midland, PO Box 1140,Midland, WA 6936";
W[5]="http://www.platypuswines.com.au/";
T[5]="+61 (0) 8 9250 1655";
F[5]="+61 (0) 8 9274 3045";
D1[5]=" Platypus Lane Wine is an Australian owned company. In 1996, Ian Gerald Gibson embarked on a project to capture the hidden qualities of the old vine Shiraz grapes peculiar to the Swan Valley of Western Australia, to make a world cl";


D2[5]="ass Shiraz wine. To realise this, in September1997 a modest parcel of 1300 litres of precious juice was secured from the Swan Valley, which launched the birth of Platypus Lane Wine Company Pty Ltd. What followed next was fourteen ";
D3[5]="months of maturation in new American Oak Barriques. These barriques were stored in an inconspicuous domestic under croft within the valley. In 1998, Ian Gibson, procured the services of world-renowned winemaker, Brendan Smith. Sin";
D4[5]="ce then each vintage of Platypus Lane Wines has been made by him. In 1998, Platypus Lane Wines entered their first vintage vine, the 1996 Shiraz, in the Qantas Wine Show of Western Australia. The wine received a Bronze Award. From";
D5[5]=" this modest start, the company commenced on a path endowed with awards. Platypus Lane Wines has received one trophy, three gold medals, four silver awards and sixteen bronze awards with gold medals received. Platypus Lane Wine in";
D6[5]=" the year 2000 introduced the varietal of an Unwooded Chardonnay to compliment the company's outstanding award winning Shiraz wine. The 2000 unwooded Chardonnay has been awarded a silver medal and seven bronze awards, a truly grea";
D7[5]="t achievement for our first vintage";
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V1[5]="   Chardonnay,  Shiraz,";
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L1[5]=" Unwooded";
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N[6]="Riverbank Estate Winery";
E[6]="http://www.riverbankestate.com.au/";
A[6]="40 Helena Street, Guildford 6055";
W[6]="http://www.wineaustraliawineaustralia.com/";
T[6]="+61 (0) 8 9274 3977";
F[6]="+61 (0) 8 9274 5685";
D1[6]=" Established in 1991, RiverBank Estate is a small Winery and Restaurant situated in the Western Australian wine growing region of the Swan Valley less than twenty minutes from the centre of Perth. The vineyard overlooks the Swan Ri";
D2[6]="ver and benefits from the warm climate of this grape growing region. Well-matured fruit with distinctive varietal characteristics and flavour is the end result. White and red table wines are produced as well as sparkling and forti";
D3[6]="fied styles. Wines are sold by Cellar Door or Mail Order as well as into the Retail Trade. This is the perfect place for a food and wine experience. Open seven days a week for lunch to enjoy food and wine together with friends, ov";
D4[6]="erseas guests or business colleagues. Open for lunches, tastings and sales on Saturday, Sunday and Public Holidays.";
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V1[6]="   Cabernets,  Chardonnay Blend,  Chardonnay,  Chenin Blanc,  Chenin Blend,  Grenache Blend,  Merlot,  Methode champenoise,  Red Blend,  Semillon,  Shiraz Blend,  Verdello,  White Blend,";
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L1[6]=" Celebration Red, Classic Sweet White,NV Fortified Shiraz,NV Fortified Muscat, Jailbird White, Jailbird Red,";
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N[7]="Sandalford Estate";
E[7]="sandalford@sandalford.com";
A[7]="3210 West Swan Road,Caversham  WA  6055";
W[7]="http://www.sandalford.com";
T[7]="+61 (0) 8 9374 9343";
F[7]="+61 (0) 8 9374 9366";
D1[7]=" The historic Sandalford Caversham Estate is located in the heart of the Swan Valley on the banks of the beautiful Swan River, a short 20-minute drive from the city of Perth. It is Western Australia's largest and oldest family-owne";
D2[7]="d winery with some of the most highly prized vineyards in Margaret River, Mount Barker, Frankland River and the Swan Valley. They are committed to producing the finest grapes from each of our diverse wine growing regions, creating";
D3[7]=" the very best quality and best value for money. John Septimus Roe, Western Australia's first Surveyor General, founded the Estate in 1840. He named the property Sandalford after the priory in Berkshire at which his father was rec";
D4[7]="tor. Septimus Roe's pioneering spirit was continued with the decision by Sandalford in 1972 to develop a major vineyard in Margaret River. The region's temperate maritime climate, with generous winter rainfall, subdued summer temp";
D5[7]="eratures and frost free spring, provides the ideal growing conditions for the production of outstanding premium varietal wine styles. Vines are grown on undulating land in some of the best soils in the area - red/brown, well-drain";
D6[7]="ed gravelly loam. Senior Winemaker Paul Boulden (formerly of Killerby), has taken the approach that if you have the best fruit in the region don't mess with it. His approach has resulted in the stunning 1999 Cabernet Sauvignon and";
D7[7]=" 2001 Chardonnay, both exciting example of the styles in Margaret River.";
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V1[7]="   Cabernet Blend,  Cabernet Sauvignon,  Chardonnay,  Chenin Blend,  Chenin,  Merlot,  Port,  Red Blend,  Riesling,  Sauvignon Blanc blend,  Sauvignon Blanc,  Semillon,  Shiraz Blend,  Shiraz,  Verdello,";
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L1[7]=" Reserve, Margaret River Nt Barker, Premium, Mt Barker/Swan Valley, Element, LOTV, Cellar Reserve,  Late Harvest, Caversham Estate, Sanalford Founders Reserve Liqueur Port , Sandalera,";
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