N[0]="Abbey Vale Vineyard";
E[0]="info@abbeyvale.com.au";
A[0]="392 Wildwood Road,YALLINGUP WA  6282";
W[0]="http://www.abbeyvale.com.au";
T[0]="+61 (0) 8 9755 2121";
F[0]="+61 (0) 8 9755 2286";
D1[0]=" Established by the McKay family in 1986, Abbey Vale strives to produce an impressive array of wines. The winery was bought by Dr. Jurg and Regula Hauser in February 2001. The winery has been re launched, following some changes in ";
D2[0]="the company structure and looks forward to enhancing the reputation already set by the McKay's. The fruit produced from the vineyard under the care of Ken Irvine, is some of the very best in the region. Add the outstanding winemak";
D3[0]="ing abilities of Cathy Spratt and it is little wonder that Abbey Vale continues to impress at wine shows throughout Australia. Tremendous varietal character, excellent balance and complexity, subtle oak and a lovely soft tannin fi";
D4[0]="nish typify Abbey Vale's reds. Abbey Vale wines are long lived and will continue to develop beautifully in the bottle. Despite the recent trends to large companies, Abbey Vale Vineyard continues to see merit in maintaining a famil";
D5[0]="y owned vineyard that produces handcrafted wines of outstanding quality.";
D6[0]="";
D7[0]="";
D8[0]="";
D9[0]="";
V1[0]="   Cabernet Blend,  Cabernet Sauv Blend,  Cabernet Sauvignon,  Cabernets,  Chardonnay,  Merlot Blend,  Merlot,  Sauvignon Blanc,  Semillon Blend,  Semillon,  Shiraz,  Verdello Blend,  White Blend,";
V2[0]="";
V3[0]="";
L1[0]=" Contessa, Monseigneur, Nirvana, Reserve, Sun burst, Yallingup Mist, Barons Court, Unwooded,";
L2[0]="";
L3[0]="";
L4[0]="";
L5[0]="";
N[1]="Amberley Estate";
E[1]="amberley@amberley-estate.com.au";
A[1]="WA Thornton & Wildwood Roads, Yallingup 6282";
W[1]="http://www.margaret-river-online.com.au/wineries/amberley.htm";
T[1]="+61 (0) 8 9755 2288";
F[1]="+61 (0) 8 9755 2171";
D1[1]=" A young winery in terms of age Amberley Estate combines both old and new techniques to produce a variety of consistently good wines, which are enjoyed by many for their flavoursome taste and subtle differences. Amberley Estate is ";
D2[1]="probably best known for its trend setting Chenin Blanc that sells out every year before the next vintage is released. Not bad for a commercial sweetish wine, but this does reflect the fact that Amberley is one of the most visited ";
D3[1]="wineries in the Margaret River region. Any day of the week you will find the winery/restaurant complex humming with activity serving a band of faithful enthusiasts who return again and again to this idyllic setting in bushland nea";
D4[1]="r Yallingup. The range of wines includes Semillon/Chardonnay, Semillon/Sauvignon Blanc, Semillon and Chardonnay in the whites and Cabernet Sauvignon, Cabernet Merlot and Shiraz in the reds.";
D5[1]="";
D6[1]="";
D7[1]="";
D8[1]="";
D9[1]="";
V1[1]="   Cabernet Blend,  Cabernet Sauvignon,  Chardonnay,  Chenin Blanc,  Chenin,  Merlot Blend,  Sauvignon Blanc,  Semillon Blend,  Semillon,  Shiraz,";
V2[1]="";
V3[1]="";
L1[1]=" Reserve, White Burgundy,";
L2[1]="";
L3[1]="";
L4[1]="";
L5[1]="";
N[2]="Deep Woods Estate";
E[2]="mail@deepwoods.com.au";
A[2]="Commonage Road, PO Box 404, Dunsborough WA 6281";
W[2]="http://www.deepwoods.com.au";
T[2]="";
F[2]="+61 (0) 8 9756 6366";
D1[2]=" Deep Woods Estate boasts one of the most stunning views of the area. The vines were established in 1987 and the winery in 1998. Deep Woods is located about 5 minutes from Dunsborough (by car) on Commonage Road and is roughly 30 mi";
D2[2]="nutes (by car again) from Margaret River. Deep Woods is very much a family concern, having been owned and operated by the Gould family since its' inception - with everyone in the family doing their bit to make the place work. Deep";
D3[2]=" Woods Estate is renowned within the wine industry for consistently producing excellent quality wines in boutique volumes. The wines are made and bottled entirely on the estate (which is a little bit unusual for such a relatively ";
D4[2]="small winery) under the watchful eye of Ben Gould.  The premium wines have an extremely popular following. The wine varieties include Verdelho, cabernet sauvignon, Shiraz and cabernet reserve. Deep Woods now has more than 40 acres";
D5[2]=" under vine and crushes around 250 tonnes of fruit each year. 250 tonnes most certainly puts us in the category of a 'boutique' winery - with total output of less than 20000 cases of wine a year. Open Wednesday to Sunday year roun";
D6[2]="d, and daily during holidays from 11am-5pm. Tours are on a request basis, presuming that staff and time permits. Group bookings accepted by prior arrangement.";
D7[2]="";
D8[2]="";
D9[2]="";


V1[2]="   Cabernet Blend,  Cabernet Sauv Blend,  Cabernet Sauvignon,  Cabernets,  Merlot Blend,  Rose,  Semillon Blend,  Shiraz,  Verdello,";
V2[2]="";
V3[2]="";
L1[2]=" Boneyard,  Cabernet Reserve, Eden, Ebony, Ivory. Harmony,";
L2[2]="";
L3[2]="";
L4[2]="";
L5[2]="";
N[3]="Happs(see Three Hills)";
E[3]="happs@happs.com.au";
A[3]="Commonage Road, Dunsborough, WA 6281";
W[3]="http://www.happs.com.au";
T[3]="+61 (0) 8 9755 3300";
F[3]="+61 (0) 8 9755 3846";
D1[3]=" Happs is ideally located to produce wines of attractive flavour, aroma and character. The home vineyard was planted in Dunsborough in 1978 and a second much larger vineyard at Karridale 60km south. It is a land of gently sloping h";
D2[3]="ills, ancient soils and giant trees.  Winters are mild in temperature but can be wild and wet.  Summers are dry. The vine needs deep soils to sustain it over the seven drought months from November to May.  In favourable circumstan";
D3[3]="ces irrigation is unnecessary.  Leafing out in September, escaping any winter frost, the vine produces all its foliage by mid January, growth ceases and the fruit readily accumulates sugar to mature the fruit between March and Apr";
D4[3]="il.  A long growing season and an absence of heat in autumn yields favourable conditions to ripen equally the very early varieties and the very late such as. Pinot Noir through to Cabernet Sauvignon and Mourvedre, with a fine chan";
D5[3]="ce of producing exceptional wine across the board.  The primary aim is to maximise the development of fruit flavours and a secondary aim is to make natural wines as free from preservatives as possible. Happs have incorporated this";
D6[3]=" principle into their PF Red and White wines. Their more experimental approach has resulted in the Tintanello (a soft dry red in the Spanish style) and ever-popular Fuschia (a fruity red blend with high sugars). Recently Happs hav";
D7[3]="e expanded their premium range with the Three Hills Range - big voluminous wines incorporating a Shiraz, Merlot, Cabernet Franc and the intriguing Nebbiolo.";
D8[3]="";
D9[3]="";
V1[3]="   Cabernets,  Chardonnay,  Chenin Blanc,  Marsanne,  Merlot,  Pinot Noir,  Semillon,  Shiraz,  Verdello,  Viognier,";
V2[3]="";
V3[3]="";
L1[3]=" Anne Coralis, Fortis, Fuchia, Garnet, Late Picked, Marrimeee, Pale Gold, Preservative Free, Three Hills Charles Andreas,";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="Maslin Old Dunsborough Wines";
E[4]="";
A[4]="90 Naturaliste Terrace,  Dunsborough WA 6281";
W[4]="";
T[4]="";
F[4]="";
D1[4]=" Situated in the heart of old Dunsborough, this winery is the smallest of the region. It produces limited releases of hand-made Methode Champenoise and a small variety of other wines. Enjoy a private tasting and a demonstration of ";
D2[4]="the Methode Champenoise production including disgorging, from your charming and entertaining hosts. Open 10.30am-5.00pm weekends, school and public holidays; closed in winter. Their 'Caretakers Cottage' nestled in beautiful bush s";
D3[4]="etting, is fully self-contained, sleeps 4 adults and is complete with outdoor spa.";
D4[4]="";
D5[4]="";
D6[4]="";
D7[4]="";
D8[4]="";
D9[4]="";
V1[4]="   Methode champenoise,";
V2[4]="";
V3[4]="";
L1[4]=" ";
L2[4]="";
L3[4]="";
L4[4]="";
L5[4]="";
N[5]="Ridgeview Estate";
E[5]="";
A[5]="PO Box 158,Dunsborough  WA  6281";
W[5]="";
T[5]="+61 (0) 8 9322 6789";
F[5]="+61 (0) 8 9322 6790";
D1[5]=" No Data";


D2[5]="";
D3[5]="";
D4[5]="";
D5[5]="";
D6[5]="";
D7[5]="";
D8[5]="";
D9[5]="";
V1[5]=" ";
V2[5]="";
V3[5]="";
L1[5]=" ";
L2[5]="";
L3[5]="";
L4[5]="";
L5[5]="";
N[6]="Rivendell Vineyards";
E[6]="";
A[6]="Wildwood Rd,Yallingup, WA 6282";
W[6]="http://www.rivendellwines.com.au";
T[6]="+61 (0) 8 9755 2235";
F[6]="+61 (0) 8 9755 2295";
D1[6]=" Rivendell vineyard is situated near Yallingup, on the northern end of the Margaret River Wine Region, 8km from the coast. The Standish family established the vineyard in 1987 and their first wine, a Semillon/ Sauvignon Blanc, was ";
D2[6]="produced in 1990. Its northeast facing slopes are sheltered from the strong winds and capture the morning sunlight. The vineyard has a perfect microclimate for ripening grapes to their fullest flavour. They have many wine styles a";
D3[6]="vailable in our range, both reds and whites, ranging from dry to medium sweet, and also have some fortified wines. Many of their wines have been, or are, medal winners. At present they are exporting to Japan and Canada and our win";
D4[6]="e is available in Sydney, Melbourne and Brisbane. Rivendell also has a Bistro, a wide range of handmade preserves, accommodation, a gallery, extensive cottage and herb gardens, and each summer has one or two family concerts.  ";
D5[6]="";
D6[6]="";
D7[6]="";
D8[6]="";
D9[6]="";
V1[6]="   Cabernet Blend,  Cabernets,  Merlot Blend,  Sauvignon Blanc blend,  Sauvignon Blanc,  Semillon Blend,  Semillon,  Shiraz,  Verdello,";
V2[6]="";
V3[6]="";
L1[6]=" The Cabernets, Cleanskins, Honeysuckle,";
L2[6]="";
L3[6]="";
L4[6]="";
L5[6]="";
N[7]="Seward Vineyard";
E[7]="nicola@sewardvin.com.au";
A[7]="Lot 2, Wildwood Road, Yallingup, WA 6282; PO Box 109 North Perth WA 6906";
W[7]="";
T[7]="+61 (0) 8 9242 3193";
F[7]="+61 (0) 8 9444 2118";
D1[7]=" No data";
D2[7]="";
D3[7]="";
D4[7]="";
D5[7]="";
D6[7]="";
D7[7]="";
D8[7]="";
D9[7]="";
V1[7]=" ";
V2[7]="";
V3[7]="";
L1[7]=" ";
L2[7]="";
L3[7]="";
L4[7]="";


L5[7]="";
N[8]="Three Hills";
E[8]="happs@happs.com.au";
A[8]="Commonage Road, Dunsborough, WA 6281";
W[8]="http://www.happs.com.au";
T[8]="+61 (0) 8 9755 3300";
F[8]="+61 (0) 8 9755 3846";
D1[8]=" Happs is ideally located to produce wines of attractive flavour, aroma and character. The home vineyard was planted in Dunsborough in 1978 and a second much larger vineyard at Karridale 60km south. It is a land of gently sloping h";
D2[8]="ills, ancient soils and giant trees.  Winters are mild in temperature but can be wild and wet.  Summers are dry. The vine needs deep soils to sustain it over the seven drought months from November to May.  In favourable circumstan";
D3[8]="ces irrigation is unnecessary.  Leafing out in September, escaping any winter frost, the vine produces all its foliage by mid January, growth ceases and the fruit readily accumulates sugar to mature the fruit between March and Apr";
D4[8]="il.  A long growing season and an absence of heat in autumn yields favourable conditions to ripen equally the very early varieties and the very late such as. Pinot Noir through to Cabernet Sauvignon and Mourvedre, with a fine chan";
D5[8]="ce of producing exceptional wine across the board.  The primary aim is to maximise the development of fruit flavours and a secondary aim is to make natural wines as free from preservatives as possible. Happs have incorporated this";
D6[8]=" principle into their PF Red and White wines. Their more experimental approach has resulted in the Tintanello (a soft dry red in the Spanish style) and ever-popular Fuschia (a fruity red blend with high sugars). Recently Happs hav";
D7[8]="e expanded their premium range with the Three Hills Range - big voluminous wines incorporating a Shiraz, Merlot, Cabernet Franc and the intriguing Nebbiolo.";
D8[8]="";
D9[8]="";
V1[8]="   Cabernet franc,  Merlot,  Nebbiolo,  Shiraz,";
V2[8]="";
V3[8]="";
L1[8]=" Charles Andreas, Nebbiolo,";
L2[8]="";
L3[8]="";
L4[8]="";
L5[8]="";
N[9]="Virgin Block";
E[9]="paul.ogilvie@virginblock.com.au";
A[9]="Lot 11 Wildwood Road,Yallingup WA 6282";
W[9]="http://www.virginblock.com";
T[9]="+61 (0) 8 9385 2229";
F[9]="+61 (0) 8 9385 2694";
D1[9]=" Virgin Block Wines is committed to producing - Ultra Premium Wines with care and dedication, to the vineyard and the surrounding 'Virgin' ecosystem. Set amongst 70 acres of Virgin bush land, our cellar door is a must see experienc";
D2[9]="e. The wines compliment the views.";
D3[9]="";
D4[9]="";
D5[9]="";
D6[9]="";
D7[9]="";
D8[9]="";
D9[9]="";
V1[9]="   Cabernet Blend,  Merlot Blend,  Sauvignon Blanc blend,  Semillon Blend,";
V2[9]="";
V3[9]="";
L1[9]=" ";
L2[9]="";
L3[9]="";
L4[9]="";
L5[9]="";