N[0]="Cape Clairault";
E[0]="clairalt@highway1.com.au";
A[0]="Henry Road, Willyabrup  WA  6280";
W[0]="http://www.clairault.com.au/";
T[0]="+61 (0) 8 9755 6225";
F[0]="+61 (0) 8 9755 6229";
D1[0]=" The winery was originally known as Cape Clairault Wines'. Bill and Ena Martin purchased Clairault in June 1999 and, along with sons Conor and Brian, manage the business. When the new owners purchased the winery in June 1999, the n";
D2[0]="ame was shortened to 'Clairault'. The family significantly developed the property, with changes including increasing wine production and creating one of the regions most talked about restaurants. Clairault's winemaking philosophy ";
D3[0]="is 'To create balanced, perfectly structured wines that truly reflect the unique qualities of the vineyard and its fruit'. Whether for the wine, delightful food or simply the wonderful ambience, Clairault is a must-visit winery.";
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V1[0]="   Cabernet Sauv Blend,  Cabernet Sauvignon,  Chardonnay,  Merlot,  Port,  Red Blend,  Riesling,  Sauvignon Blanc,  Semillon Blend,  Semillon,  Shiraz,  White Blend,";
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L1[0]=" Clairault, Cape Pink, Swagman's Kiss, Alexis Vintage Port, Claireau, Clairault Estate range,";
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N[1]="Driftwood Estate Winery";
E[1]="drift@iinet.net.au";
A[1]="13 Caves Rd,Yallingup, WA 6282";
W[1]="http://www.driftwood.com.au";
T[1]="+61 (0) 8 9755 6323";
F[1]="+61 (0) 8 9755 6343";
D1[1]=" Driftwood Estate was first purchased in 1987 as a country retreat for Tom and Helen Galopoulos. Tom first planted a few vines as a hobby but decided to develop the property into a commercial vineyard in 1989. The Estate vineyard h";
D2[1]="ad its first plantings in 1989 into pristine viticultural soil. Free draining gravelly loam to a depth of one meter over solid subsoil of mottled clay is the foundation of the vineyard. Driftwood is now fully planted and in full p";
D3[1]="roduction (12 ha of whites and 8 ha of reds). The total area of the property is 100 acres with 49 acres (19ha) under vine. The main varieties are Cabernet Sauvignon, Chardonnay, Semillon, Shiraz, Chenin Blanc and Sauvignon Blanc. ";
D4[1]="Anyone who has been to Driftwood will have experienced the finest food and wine, long lunches that drift into beautiful sunsets and probably spontaneous tours of the winery by the owner Tom Galopoulos. The Greek style amphitheatre";
D5[1]=", completed in February 2000 for our first major concert featuring Renee Geyer, is also an ideal location for weddings, engagements, parties and anniversaries. The climate features warm to hot summer with mild winters (Mediterrane";
D6[1]="an). Grant Mitchell is the winemaker and with vineyard manager Paul McGrath, produces an ever-increasing impressive array of wines. Driftwood currently produces Chardonnay, Semillon, Sauvignon Blanc Semillon, Merlot, Cabernet Sauv";
D7[1]="ignon, Shiraz, Cane Cut Semillon and a Tawny Port.";
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V1[1]="   Brut,  Cabernet Sauv Blend,  Cabernet Sauvignon,  Chardonnay,  Merlot,  Port,  Sauvignon Blanc blend,  Semillon,  Shiraz Blend,  Shiraz,  White Blend,";
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N[2]="Injidup Point Wines";
E[2]="wine@injidupwines.com.au";
A[2]="Caves Road WILYABRUP WA 6280; PO Box 781,CLAREMONT  WA  6010";
W[2]="http://www.injidupwines.com.au";
T[2]="+61 (0) 0408 955 770";
F[2]="+61 (0) 8 9386 8352";
D1[2]=" Injidup Point Vineyard was established from 1993 on 50 acres of prime agricultural land previously used for grazing cattle and sheep. Injidup Point Vineyard is located on Caves Road in the premium Wilyabrup area of the Margaret Ri";
D2[2]="ver wine region. Rich, deep gravel-loam soils combined with the dry-grown vines give our wines their notable depth, substance, intense flavours and deep aromas. The vineyard is well located to take best advantage of the maritime c";
D3[2]="limate with the coast only 2km-3km away and the surf being well within earshot of the property. Vine blocks are protected by substantial windbreaks and trellising uses the vertical shoot positioning system throughout to obtain max";
D4[2]="imum exposure to the sun for all fruit. Injidup Point (pronounced 'in-jin-up) derives its name from a local landmark at the tip of Cape Clairault. The area is well known for its excellent surf and is now becoming equally well know";
D5[2]="n for its wine.";
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V1[2]="   Cabernet Blend,  Merlot Blend,  Sauvignon Blanc,  Semillon,  Shiraz,";
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N[3]="Sandstone Vintners";
E[3]="portavin@portavin.com.au";
A[3]="Cnr Caves & Johnson Roads, WILLYABRUP";
W[3]="http://www.margaretriver.com/search_result1.asp?code=7580";
T[3]="+61 (0) 8 9755 6271";
F[3]="+61 (0) 8 9755 6292";
D1[3]=" Sandstone was established by Mike and Jan Davies, in the northern Margaret River Region in 1988. The Vineyard was planted in 1994. Semillon and Cabernet Sauvignon wines are produced.  The 2001 Sandstone Semillon was awarded the Si";
D2[3]="lver Medal at the Sherton Wine Awards, in the Semillon Class. Available for tasting at our Cellar Door   Cellar Door Sales - Mail Order Sales.  ";
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V1[3]="   Cabernet Sauvignon,  Semillon Blend,  Semillon,";
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L1[3]=" Sandstone. Spindrift";
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N[4]="We're Wines";
E[4]="werewines@werewines.com.au";
A[4]="Cnr Wildberry and Johnson Roads, Wilyarup WA 6280";
W[4]="www.werewines.com.au";
T[4]="+61 (0) 8 9755 6273";
F[4]="+61 (0) 8 9755 6286";
D1[4]=" Located opposite the Bootleg Brewery, we're a vineyard with a difference. Our charming property, once the 'home paddocks' of the Karendale Horse Stud, still has remnants of the stables, stockyards, 'strappers flat' and racetrack. ";
D2[4]="Come and visit the colourful cellar door (the old 'strappers flat') set amongst beautiful gardens buzzing with birdlife. Taste their premium wines made from estate-grown fruit that has been carefully handpicked. They are open ever";
D3[4]="y weekend from 10.30am to 5pm and during the school holidays. Wine varieties include Cabernet Sauvignon, Shiraz, Semillon Sauvignon Blanc. The vineyard is situated in Wilyabrup, which is rapidly becoming regarded as one of the bes";
D4[4]="t fruit producing areas in the Margaret River region. The gravelly-loam soils of the area are particularly suited to the production of high quality grapes. We're Wines philosophy is to keep chemical usage to an absolute minimum an";
D5[4]="d only environmentally friendly chemicals are used. Every effort is made to grow the highest quality fruit with judicious spraying for disease prevention and netting of all vines to prevent bird attack. We're did we get our name f";
D6[4]="rom? It's all in the family. Were is the family name of We're Wines owner Diane Davies. Her grandfather was one of the grandsons of well-known Melbourne stockbroker JB Were. To overcome a name that evokes the past, plus knowing th";
D7[4]="e origins of the name, they decided to add an apostrophe and We're Wines evolved. Diane's passion for Viticulture spurred her and Gordon to plant 6.2 hectares of vines in December 1998. They selected varieties that were known to g";
D8[4]="row well in the Margaret River wine region namely Cabernet Sauvignon, Shiraz, Semillon and Sauvignon Blanc. A further 3.5 hectares of Cabernet Sauvignon and Chardonnay will be planted this year.";
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V1[4]="   Cabernet Sauvignon,  Sauvignon Blanc blend,  Semillon Blend,  Shiraz,";
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