N[0]="Fermoy Estate";
E[0]="enquiry@fermoy.com.au";
A[0]="Metricup Rd, Willyabrup, WA 6280";
W[0]="http://www.fermoy.com.au";
T[0]="+61 (0) 8 9755 6285";
F[0]="+61 (0) 8 9755 6251";
D1[0]=" Fermoy Estate takes its name from the town of Fermoy in County Cork, Ireland, which was founded by an ancestor of one of the original owners. Situated in Metricup Road in in 1985 in the heart of the Willyabrup valley, the winery i";
D2[0]="ncorporates the latest winemaking technology while preserving traditional styles and practices under the direction of winemaker Michael Kelly. The vines are hand-pruned and hand-picked, and by careful fruit selection, Fermoy is ab";
D3[0]="le to craft distinctive table wines full of unique flavours and character. Despite a history of little more than a decade, Fermoy Estate's wines have won acclaim, which belies the vineyard's youth. The range of wines includes the ";
D4[0]="flagship Cabernet Sauvignon, Merlot, Semillon and Chardonnay. Other premium wines produced are Sauvignon Blanc and the popular sweeter style Chenin Blanc. A total of 14 hectares is now planted which in full production should yield";
D5[0]=" around 160 tonnes of premium fruit. The winery was built in 1987 to the specifications of the Winemaker Michael Kelly, and has since been expanded to accommodate Fermoy Estate's dynamic growth ­ from 120 cases at first vintage to";
D6[0]=" more than 10,000 cases annually. A striking feature of the vineyard is the abundance of vigour in the vines, reflecting the excellent soil, sound preparation and continuing conservation techniques employed over the years. The soi";
D7[0]="ls are gravelly loam, ideal for grape growing. Less than 30% of the vineyard is irrigated, and then only to maintain the health of the young vines, although there is ample water stored in the two dams on the property. A wide trell";
D8[0]="is system has been developed based on the work of Professor Carbonneau of Bordeaux, to expose more leaf area to sunlight, increase air circulation to minimize disease and maintain high quality fruit, whilst substantially increasin";
D9[0]="g yields. Fermoy's unique cottage is built amongst its award winning Semillon vines.";
V1[0]="   Cabernet Sauvignon,  Cabernets,  Chardonnay,  Merlot,  Red Blend,  Rose,  Sauvignon Blanc blend,  Sauvignon Blanc,  Semillon Blend,  Semillon,  Shiraz,";
V2[0]="";
V3[0]="";
L1[0]=" Sentinel, Reserve, Sentinel The Navigator', Sentinel Saignee', Margaret River,";
L2[0]="";
L3[0]="";
L4[0]="";
L5[0]="";
N[1]="Lenton Brae";
E[1]="info@lentonbrae.com";
A[1]="Caves Road, Margaret River 6285";
W[1]="http://www.lentonbrae.com/pages.asp?id=1";
T[1]="+61 (0) 8 9755 6255";
F[1]="+61 (0) 8 9755 6268";
D1[1]=" The name 'Lenton Brae' comes from the chapel district of Lenton in Nottingham, England. It is from here that the first Tomlinsons migrated to Australia. Brae is a Scottish term for a small hill, which is what our Willyabrup vineya";
D2[1]="rd is situated on. The beautiful rammed earth winery complex with it's distinctive bell tower was designed by owner Bruce Tomlinson, a former Architect and Town Planner, who together with his wife Jeanette, established Lenton Brae";
D3[1]=" in 1983. Son Edward, a graduate of Roseworthy College is now the winemaker. Lenton Brae have received many awards and accolades for their wines, none more so than the 1988 Cabernet Sauvignon which won the 1990 SGIO top award, the";
D4[1]=" prize for which was a trip to California and France. The site of the vineyard was chosen after a chance conversation with Bill Pannell. Bill, at the time, was the owner of nearby Moss Wood winery and was producing wines that were";
D5[1]=" renown throughout Australia and overseas. Bill had engaged Bruce to assist with the town planning requirements for dividing the Moss Wood property. During a casual chat between the two men Bill mentioned that the soils of one of ";
D6[1]="the newly created properties were uniformly excellent and equal to those of the existing Moss Wood vineyard. The cellar door is open from 10 am to 6pm daily.";
D7[1]="";
D8[1]="";
D9[1]="";
V1[1]="   Cabernet Blend,  Chardonnay,  Merlot Blend,  Red Blend,  Sauvignon Blanc,  Semillon Blend,  Semillon,  Shiraz,";
V2[1]="";
V3[1]="";
L1[1]=" Fergusson Valley, Late Harvest, Margaret River,";
L2[1]="";
L3[1]="";
L4[1]="";
L5[1]="";
N[2]="Moss Brothers";
E[2]="mbv@mossbrothers.com.au";
A[2]="Caves Road (1km north of Metricup Road),Wilyabrup, WA, 6285";
W[2]="http://www.mossbrothers.com.au";
T[2]="+61 (0) 8 9755 6270";
F[2]="+61 (0) 8 9755 6298";
D1[2]=" Established in 1984, Moss Brothers is family owned and run - with parents, Jeff and Fay and sons Peter and David and Roseworthy graduate daughter Jane all involved. Moss Brothers produce a premium range of classic wines and others";
D2[2]=" for those consumers who look for easy drinking wines at budget prices. Moss Brothers vineyard and winery lies in the heart of the Wilyabrup Valley. The Margaret River region, with its close proximity to the ocean, is blessed with";
D3[2]=" a unique combination of climate and soils. Moss Brothers cultivate these natural gifts to create premium wines of intense flavour and distinctive character. Moss Brothers combine fruit from the original Moses Rock vineyard, now 2";
D4[2]="0 years old, and named after nearby treacherous surf beach, with fruit from contracted vineyards.  All contracted fruit is managed to some extent by Moss Brothers Viticultural Management Services. Moss Brothers are currently proce";
D5[2]="ssing close to 300 tonnes of fruit per vintage with a view to producing 400 tonnes in 2005.";
D6[2]="";
D7[2]="";
D8[2]="";
D9[2]="";


V1[2]="   Cabernet Blend,  Cabernet Sauv Blend,  Cabernets,  Chardonnay Blend,  Chardonnay,  Grenache Blend,  Merlot Blend,  Pinot Noir,  Red Blend,  Rose,  Sauvignon Blanc,  Semillon Blend,  Semillon,  Shiraz Blend,  Verdello,  White Ble";
V2[2]="nd,";
V3[2]="";
L1[2]=" Unwooded, Premium, Moses Rock, Drummond Hill, Autumn Harvest, Jnae Moss, Bona Vista, Maggies Creek NV, Oaked,";
L2[2]="";
L3[2]="";
L4[2]="";
L5[2]="";
N[3]="Moss Wood";
E[3]="mosswood@mosswood.com.au";
A[3]="Metricup Rd, Willyabrup, WA 6280";
W[3]="http://www.mosswood.com.au";
T[3]="+61 (0) 8 9755 6266";
F[3]="+61 (0) 8 9755 6303";
D1[3]=" Moss Wood is a small estate located at Wilyabrup. Owners Keith and Clare Mugford, are driven by their belief that everything done affects the quality of the wine. The 8 hectare vineyard is situated on a gentle, north-east facing s";
D2[3]="lope, where the soils vary from sandy loam to a gravelly, red-brown loam, over a clay subsoil. It is unirrigated and is wide spaced with 3.0 metres between rows and 1.8 metres between vines. A paper by viticulturist, Dr John Glads";
D3[3]="tones, first drew attention to the suitability of the Margaret River region for making wine. He compared the Margaret River climate with that of Bordeaux, indicating that both had an average rainfall of over 1000mms and an absence";
D4[3]=" of temperature extremes, because of the influence of the sea on three sides. One of the first to be influenced by Gladstones' theory was Bill Pannell who spent six months searching the Margaret River area for ideal land for a vin";
D5[3]="eyard. He chose a site at Wilyabrup and persuaded the owner, Jack Guthrie, to sub-divide his land and to sell the block, which became Moss Wood. Bill and Sandra Pannell commenced work on the Moss Wood Vineyard in 1969 at the same ";
D6[3]="time as the Hohnens were developing Cape Mentelle and just two years after Dr Tom Cullity began the first vineyard in the area at Vasse Felix. A nursery for Cabernet was established in 1969, and the next year, two hectares of Cabe";
D7[3]="rnet Sauvignon were planted. The area is regarded as one of Australia's premium grape growing regions and Moss Wood is considered one of its best premium wine producers.";
D8[3]="";
D9[3]="";
V1[3]="   Cabernet Sauvignon,  Chardonnay,  Pinot Noir,  Semillon,";
V2[3]="";
V3[3]="";
L1[3]=" Ribon Vale Vineyard , Moss Wood, Glenmore Vineyard, Green Valley Vineyard, Lefroy Brook Vineyard, Margaret River,";
L2[3]="";
L3[3]="";
L4[3]="";
L5[3]="";
N[4]="The Grove Vineyard";
E[4]="info@thegrovevineyard.com.au";
A[4]="CNR Metricup Road & Carter Road, WILLYABRUP WA, PO Box 1025 BUSSELTON WA 6280";
W[4]="http://www.thegrovevineyard.com.au/main.html";
T[4]="+61 (0) 8 9755 7458";
F[4]="+61 (0) 8 9755 7457";
D1[4]=" The Grove Vineyard is located twenty kilometres north from Margaret River and south from Busselton, turn into Metricup Road (4.2 kilometres) to the Carter Road turnoff. The Grove Vineyard is ideally located in the heart of the Mar";
D2[4]="garet River wine-growing region. The Grove offers an excellent blend of accommodation that ensures a fantastic Margaret River winery experience. Every now and then a winery pops up that has that slightly rebellious nature to it. A";
D3[4]=" winery that really wants to have fun. Owner/Winemaker Steve Hughes exhibits all the traits of the Aussie 'Good Bloke' and it shows in the wines he makes. From the blended 'Shed Red' to a subtle Pinot Noir and vibrant Verdelho, Gr";
D4[4]="ove wines have a distinctly fun edge to them. The uniqueness of the wines extends to the bottles used. Sourced from France, the bottles are as beautiful and intriguing as the wine. Recently Steve and the gang have experimented wit";
D5[4]="h the 'Shed Red Stubby'. A smaller bottle traditionally linked with beer. The Grove is home for Yahava KoffeeWorks, which offers tasting's of different coffees at 'about one' each day. Also look out for the Chocolate Room! The fun";
D6[4]=" of the winery extends to the café where paper adorns the table and crayons are provided for those repressed artists. Our Opening Hours are daily 9.00am to 5pm.";
D7[4]="";
D8[4]="";
D9[4]="";
V1[4]=" ";
V2[4]="";
V3[4]="";
L1[4]=" ";
L2[4]="";
L3[4]="";
L4[4]="";
L5[4]="";