N[0]="Amarok Estate"; E[0]="staley@iinet.net.au"; A[0]="Lot 547 Wilyabrup WA 6280; 4-6 Zaknic Place, Bunbury WA 6230"; W[0]=""; T[0]="+61 (0) 8 9721 7855"; F[0]="+61 (0) 8 9721 8834"; D1[0]=" No data"; D2[0]=""; D3[0]=""; D4[0]=""; D5[0]=""; D6[0]=""; D7[0]=""; D8[0]=""; D9[0]=""; V1[0]=" "; V2[0]=""; V3[0]=""; L1[0]=" "; L2[0]=""; L3[0]=""; L4[0]=""; L5[0]=""; N[1]="Cape Lavender"; E[1]="jeff@capelavender.com.au"; A[1]="Lot 4 Carter Road, Willyabrup WA; PO Box 35 Vasse WA 6280"; W[1]="http://www.capelavender.com.au"; T[1]="+61 (0) 8 9755 7552"; F[1]="+61 (0) 8 9755 7556"; D1[1]=" The 75-acre Cape Lavender property was acquired in April with a view to developing a café/restaurant whose emphasis was lavender. But firstly we needed to develop a philosophy on which to base the business to ensure we had a direc"; D2[1]="tion to follow. In establishing our philosophy we incorporated into it the positive points of other cafes, restaurants and tourist venues we ourselves enjoyed visiting. These points included excellence in service, presentation and"; D3[1]=" product as well as utmost cleanliness, friendly staff and good value. We believe we've managed to instil this philosophy in the business and it's a belief supported by the number of people who visit us again and again. Grapes pr"; D4[1]="oduced from the 30 acres of vineyards, viewed across the valley from our Cellar Door, are used to produce our Cape Lavender premium wines. Here we offer visitors traditional wine varieties as well as the world's first lavender win"; D5[1]="es. Through extensive experimentation our winemaker, Eion Lindsay, has discovered how to control the inclusion of Lavandula Augustifolia (English Lavender) during the winemaking process. From our sparkling white 'Wendy B', to our"; D6[1]=" ruby coloured Shiraz we have a wine, with a hint of lavender, to suit all palates. Our friendly, informative staff can readily assist you in choosing a suitable wine either for lunch or to take home and enjoy at your leisure. We "; D7[1]="promise a quintessential Cape Lavender wine experience. "; D8[1]=""; D9[1]=""; V1[1]=" Cabernet Sauvignon, Chardonnay, Merlot, Red Blend, Sauvignon Blanc blend, Semillon Blend, Shiraz, White Blend,"; V2[1]=""; V3[1]=""; L1[1]=" Sparkling Lavender Shiraz, Lavender,"; L2[1]=""; L3[1]=""; L4[1]=""; L5[1]=""; N[2]="Cullen Wines"; E[2]="enquiries@cullenwines.com.au"; A[2]="Caves Rd, PO Box 17, Willyabrup, WA 6280"; W[2]="http://www.cullenwines.com.au"; T[2]="+61 (0) 8 9755 5277"; F[2]="+61 (0) 8 9755 5550"; D1[2]=" The Cullen family were one of the first to produce wine in the Margaret River region. Medico, the late Kevin Cullen and his wife Di produced their first vintage in 1974 and over the years have gained a reputation for their Chardon"; D2[2]="nay and more recently their Cabernet Merlot. Di Cullen assumed the mantle of winemaker in 1981 making wine great distinction and innovation until she handed over duties to daughter Vanya in 1989, who had worked closely with her th"; D3[2]="roughout the 80's. The wines have continued to become increasingly refined - not to mention sought after! There are now 70 acres under vines. Vanya holds both a science degree and a diploma of oenology and her hands-on style show"; D4[2]="s intimate sympathy with the vineyard and astute handling in the winery. One of the original five Margaret River Wineries, Cullen wines has evolved into an estate specialising in single-vineyard, premium quality wines focusing on "; D5[2]="wine integrity, rather than rapid expansion. The vineyard site at Cullens was carefully chosen for its potential to produce great wine, and in particular red wine. The philosophy of Cullen Wines is to search for the best quality e"; D6[2]="xpression of the vineyard in the wine. The maritime climate, rocky soils, dry farming, and organic practices all help to create individual and diverse winestyles which are unique to Cullen - great wines are made in the vineyard."; D7[2]=" The soils at Cullen are old, granite and gravely sandy loam, overlaying lateritic subsoils. The vines are dry farmed, helping to ensure maximum fruit quality, and are both pruned and harvested by hand. Low yields enable the flav"; D8[2]="ours of the grapes to develop fully. "; D9[2]=""; V1[2]=" Cabernet Sauv Blend, Chardonnay, Malbec Blend, Merlot Blend, Pinot Noir, Red Blend, Riesling, Sauvignon Blanc blend, Semillon Blend, White Blend,"; V2[2]=""; V3[2]=""; L1[2]=" Diana Madeline, Mangan, Velvet Red, Ellen Bussell, Cullen, Margaret River, Robinsons's"; L2[2]=""; L3[2]=""; L4[2]=""; L5[2]=""; N[3]="Evans and Tate"; E[3]="et@evansandtate.com.au & ewt@evansandtate.com.au"; A[3]="Cnr Caves & Metricup Roads, Wilyabrup, WA 6284"; W[3]="http://www.evansandtate.com.au"; T[3]="+61 (0) 8 9755 6244"; F[3]="+61 (0) 8 9755 6346"; D1[3]=" Founded in 1971 by John and Toni Tate and John Evans, the winery was one of the first Western Australian wineries to be publicly listed. Franklin Tate is now the current Chairman and Chief Executive of Evans and Tate. The Jindong "; D2[3]="vineyard of some 86 hectares is coupled with the Margaret River vineyards, -Redbrook at 26 hectares and Lionels at 107 ha. In addition Evans & Tate source fruit under contract from Perup (under expansion), Oakfield (55ha), Alexand"; D3[3]="er's vineyard (127ha) and Yallingup. Winemakers Steve Warne and senior viticulturists Murray Edmonds, have combined to produce a range of quality wines which are going from strength to strength. Evans & Tate are one of the few win"; D4[3]="eries in the region who have shown just how good Margaret River Shiraz can be. The 1999 vintage producing not only gold at the London Wine Show but also Best Wine in the World! Recent renovations have resulted in an expanded cella"; D5[3]="r door, museum rooms and an impressive café. The winemaking philosophy is to make wines truly expressive of the best terroirs of the Margaret River region. The new 7500 tonne crush winery is housed at the Lionel's Vineyard in Jind"; D6[3]="ong and has been built with this philosophy in mind. The winery reflects the professionalism and commitment shown in all areas of the company. The winery has invested heavily in state of the art winemaking equipment, impressive st"; D7[3]="ocks of French and American oak and laboratory facilities. The winery is close to all major vineyard sites from which we harvest grapes and this gives the winemakers the freedom to make each parcel of fruit in accordance with its "; D8[3]="specific flavour profile and attributes. The wines of Evans & Tate have consistently received both critical and commercial acclaim. With each style the winemaking team looks to achieve intensity of flavour, complexity and regional"; D9[3]=" character."; V1[3]=" Cabernet Sauv Blend, Cabernet Sauvignon, Chardonnay, Chenin Blanc, Merlot Blend, Merlot, Pinot Noir, Port, Red Blend, Sauvignon Blanc, Semillon, Shiraz, Verduzzo,"; V2[3]=""; V3[3]=""; L1[3]=" Redbrook, Margaret River, Gnanara, Cane Cut, Cellar Door Range, Margaret River Classic, Sparkling, Two Vineyards,"; L2[3]=""; L3[3]=""; L4[3]=""; L5[3]=""; N[4]="Gralyn Estate Winery"; E[4]="info@gralyn.com.au"; A[4]="Caves Rd, Willyabrup, c/o Cowaramup Post Office, WA 6280"; W[4]="www.gralyn.com.au"; T[4]="+61 (0) 8 9755 6245"; F[4]=""; D1[4]=" "; D2[4]=""; D3[4]=""; D4[4]=""; D5[4]=""; D6[4]=""; D7[4]=""; D8[4]=""; D9[4]=""; V1[4]=" Cabernet Sauvignon, Cabernets, Chardonnay, Riesling, Shiraz Blend, Shiraz,"; V2[4]=""; V3[4]=""; L1[4]=" Annette Hilton, Late Harvest, Old Vine, Reserve,"; L2[4]=""; L3[4]=""; L4[4]=""; L5[4]=""; N[5]="Killerby Vineyards(Margaret River)"; E[5]="grapevine@killerby.com.au"; A[5]="Caves Road, Willyabrup, Margaret River Western Australia, PO Box 46,Margaret Riv"; W[5]="http://www.killerby.com.au"; T[5]="+61 (0) 8 9795 7222"; F[5]="+61 (0) 8 9795 7835"; D1[5]=" Killerby Vineyards is a boutique winery with vineyards in Geographe and Margaret River in the South West of Western Australia. The Killerby family were original settlers in the Margaret River region, and still own and operate the"; D2[5]=" vineyards. At the turn of the century, Benjamin George Lee Killerby established general stores in the South-West of WA to supply the early pioneers. In this fine tradition, the founder's grandson, Dr Benjamin Barry Killerby, esta"; D3[5]="blished on of the region's vineyards at Capel in 1973. To this day, the vineyards are owned and operated by the Killerby family - provedores since 1912."; D4[5]=""; D5[5]=""; D6[5]=""; D7[5]=""; D8[5]=""; D9[5]=""; V1[5]=" "; V2[5]=""; V3[5]=""; L1[5]=" April Classic White, Cellar Selection, add wines"; L2[5]=""; L3[5]=""; L4[5]=""; L5[5]=""; N[6]="Palmer Wines (Winecru)"; E[6]="palmerwines@netserv.net.au"; A[6]="427 Caves Road , Siesta Park WA 6280; PO Box 699 Dunsborough, WA 6281"; W[6]="http://www.winecru.com.au/Winecru_palmer_wines.htm"; T[6]="+61 (0) 8 9756 7388"; F[6]="+61 (0) 8 9756 7399"; D1[6]=" Established in 1977, Palmer Wines is located at Caves Road, Willyabrup, between the intersection of Metricup Road and Harmon's South Roads, The 15 hectares vineyard/ 110 ha property vineyard fronts Willyabrup Brook and adjoins Pie"; D2[6]="rro, Brookland Estate and Evans & Tate wineries. Owned by Steve & Helen Palmer the team includes viticulturist: Steve Palmer, Winemaker: Cathy Oates - Harman's Ridge. Grape varieties include Cabernet Sauvignon, Cabernet Franc, Mer"; D3[6]="lot, Shiraz, Chardonnay, Semillon, and Sauvignon Blanc. All wines are made from estate grown fruit."; D4[6]=""; D5[6]=""; D6[6]=""; D7[6]=""; D8[6]=""; D9[6]=""; V1[6]=" Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc, Semillon, Shiraz,"; V2[6]=""; V3[6]=""; L1[6]=" "; L2[6]=""; L3[6]=""; L4[6]=""; L5[6]=""; N[7]="Pierro"; E[7]=""; A[7]="Caves Rd,Willyabrup, WA 6280"; W[7]=""; T[7]="+61 (0) 8 9755 6220"; F[7]="+61 (0) 8 9755 6308"; D1[7]=" The Pierro Chardonnay is the flagship wine of this innovative winery, at Willyabrup, run by medico Michael Peterkin. This wine has won many awards over the years and is well entrenched in the top 10 Chardonnays of Australia. Owner"; D2[7]="/winemaker Dr Michael Peterkin's methods and experimentation in the vineyard and winery have sometimes been controversial, but the end product is invariably outstanding. In fact, now others are more likely to follow his lead than "; D3[7]="to dismiss it. Careful vineyard management has been the central focus of the good doctor's efforts as he strives to gain optimum intensity of flavour and full ripeness in his wines, particularly the chardonnay. Since 1986 he has u"; D4[7]="sed a minimal intervention technique: combining knowledge, care and control to make 'low tech' wines. In the winery this often involves using low sulphur levels, barrel fermentation, lees aging for twelve months, encouraging 100% "; D5[7]="malolactic fermentation and maintaining constant temperature control. Other wines produced include a Pinot Noir, a Cabernet and Cabernet Merlot together with another well-regarded white - the Semillon Sauvignon Blanc LTC. Made fro"; D6[7]="m 100% low yielding, estate grown grapes the 2001 vintage was particularly good. (LTC stands for Le Trois Cuvees, the label under which the wine was originally promoted). The vineyard is open to the public 7 days a week and featur"; D7[7]="es a distinctive rammed-earth winery at Willyabrup."; D8[7]=""; D9[7]=""; V1[7]=" Cabernets, Chardonnay, Pinot Noir, Sauvignon Blanc blend, Semillon Blend,"; V2[7]=""; V3[7]=""; L1[7]=" "; L2[7]=""; L3[7]=""; L4[7]=""; L5[7]=""; N[8]="Ribbon Vale Estate"; E[8]="ribbonvale@ribbonvale.com.au"; A[8]="Lot 5, Location 653 Caves Road, Willyabrup WA 6284"; W[8]=""; T[8]="+61 (0) 8 9755 6272"; F[8]="+61 (0) 8 9755 6337"; D1[8]=" Situated on Caves Rd in the Willyabrup Valley, Ribbon Vale is a producer of premium wines from the classic Bordeaux varieties. Ribbon Vale Estate offers a selection of excellent wines with their very own distinctive character. The"; D2[8]=" bird on the wine label is the beautiful Splendid Wren. Ribbon Vale gets its name from its shape - just 185m wide and 1.3km long allowing for virtually every one of its 10,000 vines to be given individual care. The first vintage w"; D3[8]="as made in 1982 - a fresh fruity Semillon. They now produce Sauvignon Blanc, Cabernet Sauvignon, Merlot and a small quantity of Cabernet Franc. Winemakers Jan and Mike Davies, who perfected their skills in the Coonawarra, have now"; D4[8]=" made 10 vintages at Ribbon Vale. The consistency in Ribbon Vale's wines encouraged Moss Wood to purchase the estate in March 2000. The blue wren will be replaced with the distinctive Moss Wood label and title of Ribbon vale Estat"; D5[8]="e. Cellar door is open 10am to 5pm weekends and public holidays."; D6[8]=""; D7[8]=""; D8[8]=""; D9[8]=""; V1[8]=" Cabernet Blend, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Semillon,"; V2[8]=""; V3[8]=""; L1[8]=" Estate, Reserve, Wood Matured, "; L2[8]=""; L3[8]=""; L4[8]=""; L5[8]=""; N[9]="Vasse Felix"; E[9]="info@vassefelix.com.au"; A[9]="Cnr Caves Rd & Harmans South Road,Willyabrup, WA 6280"; W[9]="http://www.vassefelix.com.au"; T[9]="+61 (0) 8 9756 5000"; F[9]="+61 (0) 8 9755 5425"; D1[9]=" Vasse Felix was the first commercial vineyard and winery to be established in the Margaret River region. It was founded 1967, by Dr Tom Cullity, with the aim of making the best possible wine. In 1965 Dr John S Gladstones emphasise"; D2[9]="d the region's suitability on his report 'The Climate and Soils of Southern WA in relation to Vine Growing'. Two years later Dr Tom Cullity planted vines and Vasse Felix was born. The vineyard took its unusual name from an early e"; D3[9]="vent in the district. Vasse was a French seaman who drowned last century when his longboat overturned near the site of Busselton while exploring the coastline on the ship Geographe under Captain Freycinet. Paradoxically, Felix is "; D4[9]="the Latin word for fortunate or lucky, thus the name refers to a favoured place in Australia discovered by the French. Both Cabernet Sauvignon and Shiraz are produced and these wines continue to win trophies in all wine shows they"; D5[9]=" enter. All wines produced by the talented team at Vasse Felix are made with great style and panache. Vasse Felix is located to the North of Margaret River township in the popular growing area between Caves Road and Harmans Road S"; D6[9]="outh. The vineyard is owned by Australia's Holmes a Court familyThe bird depicted on the label is a peregrine falcon. The native birds were an immense problem at harvest, so Dr Cullity used trained falcons to deter the silver eyes"; D7[9]=" and parrots. Principal red varieties planted are Cabernet Sauvignon, Shiraz and Merlot while Chardonnay, Semillon and Sauvignon Blanc comprise our white varieties."; D8[9]=""; D9[9]=""; V1[9]=" Cabernet Blend, Cabernet Sauvignon, Malbec, Merlot Blend, Red Blend, Shiraz,"; V2[9]=""; V3[9]=""; L1[9]=" Theatre Red, Growers Estate, Classic Dry, Heytesbury, Classic, Forest Hill, Margaret River, Noble,"; L2[9]=""; L3[9]=""; L4[9]=""; L5[9]=""; N[10]="Willyabrup Wines"; E[10]=""; A[10]="15 Shakespeare St., Leedervile WA 6007"; W[10]="http://www.willyabrupwines.com/index.php"; T[10]="+61 (0) 438924246"; F[10]="+61 (0) 8 9201 1078"; D1[10]=" Willyabrup Wines is located in the premier wine growing area of the Willyabrup Valley in the Margaret River appellation. The vines were planted in October/November 1996 and the latest viticulture practices are used. The Willyabrup"; D2[10]=" Valley is the centre of outstanding vineyards producing some the world's finest award-winning wines. The soils and climatic conditions in this area are unique and provide our winemakers with excellent fruit to produce premium qua"; D3[10]="lity wines for immediate drinking and cellaring. Willyabrup Wines is committed to using the latest in technological advancement in its vineyard so as to maintain the quality of fruit required to produce wines of remarkable charact"; D4[10]="er and taste. Our distinctive label is designed to make it easy to recognise our wines in the market place. We have had great success with our varieties with clients from all over Australia who appreciate the service that we can o"; D5[10]="ffer as small boutique wine producer located in the heart of the famed Margaret River vineyards."; D6[10]=""; D7[10]=""; D8[10]=""; D9[10]=""; V1[10]=" Cabernet Blend, Chenin Blanc, Merlot Blend,"; V2[10]=""; V3[10]=""; L1[10]=" "; L2[10]=""; L3[10]=""; L4[10]=""; L5[10]=""; N[11]="Woodlands Winery"; E[11]="woodlands @ iinet. net. au"; A[11]="Lot 1, Caves Road,Willyabrup WA 6280"; W[11]="http://www.woodlandsmargaretriver.com"; T[11]="+61 (0) 8 9755 6226"; F[11]="+61 (0) 8 9274 6421"; D1[11]=" Nestled on Caves Road in the Heart of the Margaret River wine region, is Woodlands Vineyard, a 17 hectare property dedicated to supply excellent quality, cool-climate grapes to create a classic red wine made from the traditional B"; D2[11]="ordeaux blend. Woodlands was established in 1973 by David and Heather Watson on a farm grazing and hay paddock. Investigation of the soil revealed 30cm of topsoil, a bed of 30 cm of gravel extending to 60 cm of gravel and then a"; D3[11]=" bed of white clay, ensuring excellent sub soil drainage for root development. Cuttings were taken from nearby vineyards and an initial planting of eight acres was made in rows heading east west along the contour of the property "; D4[11]="- 3 metres between rows and 1.8 metres between vines. The vineyard is planted predominantly to Cabernet Sauvignon, with a smaller proportion of Malbec, Merlot, Cabernet Franc, Pinot Noir and Chardonnay. Since November 2000 Woodla"; D5[11]="nds has been open for cellar door sales."; D6[11]=""; D7[11]=""; D8[11]=""; D9[11]=""; V1[11]=" Cabernet Blend, Cabernet Sauv Blend, Cabernet Sauvignon, Chardonnay, Marsanne, Merlot Blend,"; V2[11]=""; V3[11]=""; L1[11]=" Reserve Chardonnay Chloe"; L2[11]=""; L3[11]=""; L4[11]=""; L5[11]="";