N[0]="Arlewood Estate";
E[0]="office@arlewood.com.au";
A[0]="Harman's South Road,Willyabrup, Margaret River WA 6284";
W[0]="http://www.arlewood.com.au";
T[0]="+61 (0) 8 97556267";
F[0]="+61 (0) 8 9755 6267";
D1[0]=" Arlewood Estate is a 90-hectare property situated in the Willyabrup Valley in the heart of the Margaret River wine region.  The Heydon and Gosatti families, in partnership, established a small vineyard in Cowaramup in 1995, and su";
D2[0]="bsequently acquired Arlewood Estate in October 1999. George Heydon is a Perth dentist whose passion for wine has led him to Arlewood, and the study of viticulture and oenology at the University of Western Australia. Garry Gosatti ";
D3[0]="has been extensively involved in the boutique brewing and hospitality industries for many years. Wine has always played an integral role in his life. Garry and his wife Marian have also studied viticulture and wine marketing at Cu";
D4[0]="rtin University. The plantings at Arlewood include 13 year old Cabernet Sauvignon and Semillon vines; 7 year old Sauvignon Blanc, Merlot, Shiraz and Cabernet Franc; 6 year old Chardonnay, along with newer plantings of Cabernet Sau";
D5[0]="vignon, Shiraz and Merlot. The total area under vine is 15 hectares. Recent developments on the property include expanded dam works and a revised, modern approach to the viticulture. Arlewood has entered into a long-term winemakin";
D6[0]="g contract with Voyager Estate. The team at Arlewood Estate is committed to the production of limited quantities of high quality wines. The emphasis has always been on viticulture and the production of top quality wine grapes as a";
D7[0]=" primary method of achieving this end. Particular attention is paid to pruning (cane rather than spur), vine nutrition, canopy management (through vertical shoot positioning), vine trimming and leaf plucking. The vineyard employs ";
D8[0]="minimal soil cultivation and is protected from bird damage by netting at harvest. Current production levels at Arlewood are 1800 to 2000 cases per annum, with plans to increase production to between 4000 to 5000 cases of premium w";
D9[0]="ine over the next five years. Being just 4 kms from the ocean, Arlewood Estate benefits from the best of the region's landscape and climate as well as from other factors that render this area one of the best for wine growing. The ";
V1[0]="   Cabernet Blend,  Cabernets,  Chardonnay,  Muscat,  Pinot Noir,  Rose,  Sauvignon Blanc blend,  Sauvignon Blanc,  Semillon Blend,  Semillon,  Shiraz,";
V2[0]="";
V3[0]="";
L1[0]=" Reserve,  Liaison,";
L2[0]="";
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N[1]="Ashbrook Estate";
E[1]="ashbrook@netserv.net.au";
A[1]="Harmans South Road, Willyabrup via Cowaramup, WA 6284; PO Box 263, WEST PERTH WA";
W[1]="";
T[1]="+61 (0) 8 9332 9914";
F[1]="+61 (0) 8 9332 9915";
D1[1]=" Ashbrook Estate is the very essence of a Margaret River winery, owned and managed by the Devitt family since 1975. The choice of the property was based on the presence of deep red brown loamy soils covering gently undulating terra";
D2[1]="in dissected by streams. The natural vegetation of large Eucalyptus trees suggested well-drained soils, eminently suitable to premium wine grape production. The first vines were planted in 1976, and 1979 saw the first commercial v";
D3[1]="intage at Ashbrook Estate. The Devitt's are devoted to maximising the varietal character of their white wines. Riesling, Semillon and Verdelho are all unwooded and show fresh lively fruit characters, while the Sauvignon Blanc and ";
D4[1]="Chardonnay undergo barrel fermentation and maturation in high quality French oak barriques, which add complexity to the already flavoursome wines. With abundant technical expertise, a rare and highly sought after location, an idea";
D5[1]="l climate and a well-equipped winery, Ashbrook has an enviable record for producing high quality wines. The sophisticated 'lyre' trellis system, which maximises flavour quality, is widely used, and all fruit is hand-picked. Ashbro";
D6[1]="ok's white wines are recognised for their varietal purity and character, while the Cabernet Merlot (20% Merlot and Cabernet Franc) is a complex style with excellent cellaring potential. The traditional hand plunging of the red win";
D7[1]="es gently extracts optimum flavour and colour from the skins, while the slow maturation over two years in the finest French oak makes bold wines, full of character, which are very acceptable when young.  ";
D8[1]="";
D9[1]="";
V1[1]="   Cabernet Blend,  Chardonnay,  Riesling,  Sauvignon Blanc,  Semillon,  Verdello,";
V2[1]="";
V3[1]="";
L1[1]=" Gold Label, Black Label,";
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N[2]="Bettenay's Vineyard";
E[2]="";
A[2]="Harmans South Road, Wilybarup WA 6285";
W[2]="";
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D1[2]=" no data";
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N[3]="Hay Shed Hill";
E[3]="info@hayshedhill.com.au";
A[3]="Harmans Mill Road, Willyabrup  WA  6285";
W[3]="";
T[3]="+61 (0) 8 9755 6234";
F[3]="+61 (0) 8 9755 6305";
D1[3]=" A striking winery complex, stunning packaging and fine wines are the basis for Hay Shed Hill created by Liz and Barry Morrison. Located within the dress circle of Margaret River the award winning Hay Shed Hill Winery benefits from";
D2[3]=" long established vines planted in 1973 and the well known and regarded brands Hay Shed Hill and Pitchfork. Following eleven years hard work, Barrington Wine Co. took over Hay Shed Hill. The range of wines made by winemaker Peter ";
D3[3]="Stanlake is impressive. Pitchfork Pink and White, are lunch style wines with easy drinking crisp acidity - just perfect with Asian style food. More serious wines include Semillon, Chardonnay, Cabernet Sauvignon and Pinot Noir.";
D4[3]="";
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V1[3]="   Cabernet Sauvignon,  Chardonnay,  Pinot Noir,  Red Blend,  Semillon,  Shiraz,  White Blend,";
V2[3]="";
V3[3]="";
L1[3]=" Pitchfork Red, Pitchfork White,";
L2[3]="";
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N[4]="Sandalford Margaret River Estate";
E[4]="";
A[4]="WA Metricup Road, Willyabrup 6280";
W[4]="";
T[4]="+61 (0) 8 9755 6213";
F[4]="+61 (0) 8 9755 6284";
D1[4]=" ";
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N[5]="Thompson Estate";
E[5]="";
A[5]="Harmans South Road, Wilyabrup WA 6284";
W[5]="";
T[5]="+61 (0) 8 9386 1751";
F[5]="+61 (0) 8 9386 1708";
D1[5]=" No data";


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N[6]="Willespie";
E[6]="willespie@netserv.net.au";
A[6]="Harman's Mill Rd, Willyabrup, WA";
W[6]="http://www.willespie.com.au/";
T[6]="+61 (0) 8 9755 6248";
F[6]="+61 (0) 8 9755 6210";
D1[6]=" Willespie was established in 1976 by Kevin and Marion Squance. The area selected for this vineyard lies on the gravelly loam slopes in the Willyabrup section of the Margaret river region. The vineyard is sheltered by natural Jarra";
D2[6]="h and Marri forests and being just eight kilometres from the ocean it benefits from the moderating influence of sea breezes and minimum temperature fluctuations. The major plantings are not irrigated. All these factors combined wi";
D3[6]="th appropriate viticultural care contribute to the intense varietal fruit characters, which are evident in the wine produced. When managed this way the wines reflect the place from whence they came; the different soils, sunshine h";
D4[6]="ours and rainfall in the vineyards. Modern viticultural practices and minimalist winemaking intervention ensure that the wine in the bottle expresses the intense varietal and vineyard fruit characters that set Willespie wines apar";
D5[6]="t from others.";
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V1[6]="   Cabernet Sauvignon,  Cabernets,  Chardonnay,  Merlot,  Riesling,  Sauvignon Blanc blend,  Sauvignon Blanc,  Semillon Blend,  Shiraz,  Verdello,";
V2[6]="";
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L1[6]=" Harmans Mill Margaret River, Margaret River Reserve,Margaret River,";
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N[7]="Wrights";
E[7]="";
A[7]="Harmans South Road, Cowaramup WA  6284";
W[7]="";
T[7]="+61 (0) 8 9755 5314";
F[7]="+61 (0) 8 9755 5459";
D1[7]=" No Data";
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