N[0]="Cape Grace";
E[0]="info@capegracewines.com.au";
A[0]="Lot 3 Fifty One Road, PO Box 325 COWARAMUP WA 6284";
W[0]="www.capegracewines.com.au";
T[0]="+61 (0) 8 9755 5669";
F[0]="+61 (0) 8 9755 5668";
D1[0]=" Established in 1996 by Robert and Karen Karri-Davies, Cape Grace had their first vintage in 1999 and made their first wine in 2000. They won their first award at the Sheraton Wine Awards in 2001 The 2000 Cabernet Sauvignon was bee";
D2[0]="n highly praised. Whilst not receiving the same attention as the Cabernet, it is worth checking out their Chardonnay and Chenin Blanc. Growing under the house flag of a pioneering South West family, located a stones throw from the";
D3[0]=" stars of the Willyabrup Valley lies Cape Grace's carefully tended vineyard. Cape Grace is a work in progress a long-term commitment to excellence. Its wine is as much about nuance and art as it is skills and passion. The Cellar D";
D4[0]="oor is open daily 10am to 5pm where you'll meet Karen or Robert and get some insight into the trials and joys of being a small winemaker. Visitors stroll through the Barrel room, prior to entering the tasting area. Incorporated in";
D5[0]="to the Cellar Door is a Photographic Gallery. Depending on the time of year visitors may see some action in the winery. If time is available a tour of the winery can be arranged and the wine making process explained. Outside, adja";
D6[0]="cent to the Cellar Door, is Robert's collection of Australian parrots in a natural bush setting. Estate grown in the Willyabrup valley the vines are nurtured under 'best practise' programmes. Minimum sprays, no insecticides. Wild ";
D7[0]="ducks and introduced guinea fowls are effective insect eradicators. Canopy management is used i.e. hedging, east side leaf plucking and the vines are netted to avoid fruit damage by birds and kangaroos. Fermentation occurs in new ";
D8[0]="French & American Oak (Seguin Moreau), free run juice and light pressing, minimal interference and strict temperature and hygiene controls are the hallmarks of a fine wine and all are employed at Cape Grace Wines. Mark Messenger i";
D9[0]="s our consultant winemaker. He is originally from Victoria and graduated from Roseworthy College in 1987. Mark has 16 vintages under his belt, including 9 at Cape Mentelle, 6 at Juniper Estate and several vintages overseas. Cape G";
V1[0]="   Cabernet Sauvignon,  Chardonnay,  Chenin,  Shiraz,";
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N[1]="Howard Park Cowaramup";
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N[2]="Juniper Estate";
E[2]="juniperestate@ozemail.com.au";
A[2]="PO Box 349 - Harman's Road South,Cowaramup WA 6284";
W[2]="http://www.juniperestate.com.au";
T[2]="+61 (0) 8 9755 9000";
F[2]="+61 (0) 8 9755 9100";
D1[2]=" Formerly called Wrights wines, the vineyard was planted in 1973, one of the pioneering vineyards in Margaret River. The vineyard grows on the Willyabrup gravelly loam, which has produced, so many of the Margaret River wines, which";
D2[2]=" now command Australia-wide, and international recognition. The property was sold in 1998 to two Perth wine enthusiasts who then employed winemaker Mark Messenger, formerly of Cape Mentelle, to oversee the building of a new winery";
D3[2]=" and resurrecting the old vineyard. Since the vintage of 1999, Mark has been making two ranges of wine. From the old vines on the Estate ultra premium wines are made under the Juniper Estate label. These include Riesling, Semillon";
D4[2]=", Shiraz, Cabernet Sauvignon and a cane-cut Riesling. The Juniper Crossing range of wines are made in an everyday drinking style from Estate fruit and from grapes sourced from contract growers in the Margaret River region. These w";
D5[2]="ines are great value for money and include a Semillon Sauvignon Blanc, Chenin Blanc, Chardonnay, Late Harvest Riesling, Shiraz and Cabernet Sauvignon. No quality wine can be made without quality fruit, and since 1999 the present o";
D6[2]="wners have focussed their attention on the vineyard. Re-trellising, restoring and replanting, and canopy management all play their part in ensuring finest quality fruit. Four acres of Petit Verdot, Merlot, Cabernet Franc and Malbe";
D7[2]="c have been added, with the aim of extending the flavours of future Estate Cabernets. All the new plantings are also dry grown. The new winery, with modern refrigeration and storage equipment, ensures optimum treatment of our frui";
D8[2]="t. Winemaking is aimed towards the Margaret River style of depth and elegance, with extensive use of new oak giving the wines added complexity. Wine is stored in oak in the air-conditioned barrel room on the property until bottlin";
D9[2]="g, and then in bottles until release. While the 2000 Estate reds are now available, future releases of the Estate Cabernet and Shiraz will be made in the third year after vintage. The cellar door is open to visitors every day for ";


V1[2]="   Cabernet Blend,  Cabernet Sauvignon,  Chardonnay Blend,  Chenin Blanc,  Riesling,  Semillon Blend,  Semillon,  Shiraz,";
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L1[2]=" Cane Cut, Late Harvest, Estate, The Crossing,";
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N[3]="Leston Park Vineyard";
E[3]="";
A[3]="Miamup Rd,COWARAMUP WA 6284";
W[3]="";
T[3]="+61 (0) 8 9755 5707";
F[3]="+61 (0)";
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N[4]="Margaret River Vineyard Estate";
E[4]="";
A[4]="Clews Rd,Cowaramup, WA 6284";
W[4]="";
T[4]="+61 (0) 8 9755 5054";
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N[5]="Margaret River Wine Centre";
E[5]="ron@mrwines.com";
A[5]="9 Bussell Highway, Cowaramup WA 6284";
W[5]="http://www.mrwines.com/centre.html";
T[5]="+61 (0) 8 9755 5501";
F[5]="+61 (0) 8 9755 5583";
D1[5]=" The centre is situated in the heart of the Margaret River wine district; about three and a half hours drive from the capital of Western Australia, Perth. The Centre has great 'hands-on' knowledge of Western Australian wines and wi";


D2[5]="neries. The on-line centre is your chance to learn about the great wines available and their makers. Centrally located in Cowaramup, the Margaret River Regional Wine Centre is the ideal place to begin your exploration of this reno";
D3[5]="wned and varied wine growing area. Sample your favourite styles in our tasting room, compare notes with your friends, then plan an itinerary to take in the wineries you'd most like to visit. Our informed staff will point you in th";
D4[5]="e right direction. Each day we also conduct comparative tastings and showcase featured wines of the region. Maps, tourist guides and information about the area are all available.";
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N[6]="Margaret Riviera";
E[6]="";
A[6]="Cowaramup";
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N[7]="Salotti Estate Wines";
E[7]="";
A[7]="Margaret River Vineyard Estate, Clews Road, Cowaramup WA";
W[7]="";
T[7]="+61 (0) 8 9341 7626";
F[7]="+61 (0) 8 9245 3960";
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N[8]="Settlers Ridge - Organic Wines";
E[8]="wine@settlersridge.com.au";
A[8]="Fifty One Rd,Cowaramup, WA 6284";
W[8]="http://www.settlersridge.com.au";
T[8]="+61 (0) 8 9755 5388";
F[8]="+61 (0) 8 9755 5388";
D1[8]=" Settlers Ridge is an Internationally accredited award winning organic winery. Wayne and Kaye Nobbs purchased the 101-acre property in 1994, originally part of a dairy farm in the heart of the Margaret River wine-growing region. Th";
D2[8]="e property enjoys a picturesque, undulating landscape with a large area of remnant Marri and Jarrah forest. Heavy, gravely loam soils, perfect for viticulture, were planted with red globe table grapes and several wine grape variet";
D3[8]="ies, using traditional organic methods. The first crop of grapes produced in 1997 was of exceptional quality. The size, colour and flavour of the berries were equal to, if not better than, grapes grown conventionally. Since the fi";
D4[8]="rst vintage in 1997, Settlers Ridge wines have won numerous awards in open competitions (against conventional wines), thus giving testimony to their ideal of producing premium quality Organic Wines, not just fermented organic grap";
D5[8]="es in bottles.";
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V1[8]="   Cabernets,  Merlot,  Red Blend,  Sangiovese,  Sauvignon Blanc,  Shiraz Blend,  Shiraz,";
V2[8]="";
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L1[8]=" Chenin Blanc (Semi Sweet), Sangiovese Novello, Lantana,";
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N[9]="Shelton Wines";
E[9]="David@Sheltons.com.au";
A[9]="Clews Rd, Cowaramup WA";
W[9]="http://www.sheltonwines.com";
T[9]="+61 (0) 8 9324 2288";
F[9]="+61 (0) 8 9324  2208";
D1[9]=" The vineyard is part of the Margaret River Vineyards Estate, a unique strata titled vineyard in the heart of the Wilyabrup sub-region of Margaret River. In 1996 Sauvignon Blanc, Chardonnay and Shiraz were planted and in 2000 the f";
D2[9]="irst vintage - a Sauvignon Blanc Semillon blend and a Shiraz were produced. Both are marketed under the Calem Blue label Calem (kay-lem) comes from a combination of our children's names (Cal & Emma). It signifies the youthful ener";
D3[9]="gy and natural optimism of the wines, and the pleasure they give the owners. Blue embodies the spirit of the Margaret River region, from the joy of a warm summer's day to the crystal clear waters of the coast. The winery has enjoy";
D4[9]="ed show success with both vintages of the Sauvignon Blanc Semillon winning bronze medals at the Royal Melbourne Wine Show (2000 and 2001), with the Shiraz having won 3 bronzes (the 2000 at the Royal Perth Wine show and the 2001 in";
D5[9]=" both the Melbourne Wine Show and the Qantas Mt Barker Wine Show. A reserve range will be released under the Shelton Wines label in 2003.";
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V1[9]="   Chardonnay,  Sauvignon Blanc blend,  Semillon Blend,  Shiraz,";
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L1[9]=" Calem Blue,";
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N[10]="Stellar Ridge";
E[10]="stellar@netserv.net.au";
A[10]="PO Box 140,Cowaramup, WA 6284";
W[10]="http://www.margaret-river-online.com.au/wineries/stellar.htm";
T[10]="+61 (0) 8 9755 5635";
F[10]="+61 (0) 8 9755 5636";
D1[10]=" Wine styles: Chardonnay, Sauvignon Blanc, Verdelho, Cabernet Sauvignon, and Shiraz. Also offering a range of Margaret River Virgin Olive Oils. Opening Times: Weekends/holidays 10am-6pm; Weekdays by appointment.";
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V1[10]="   Cabernet Sauvignon,  Chardonnay,  Sauvignon Blanc,  Shiraz,  Verduzzo,";
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