N[0]="Chapman Grove";
E[0]="info@chapmangrove.com.au";
A[0]="Lot 2779 Brooks Road, Rosa Glen ; 22a Strickland Street, South Perth WA 6151";
W[0]="http://www.chapmangrove.com.au/";
T[0]="+61 (0) 8 9474 6022";
F[0]="+61 (0) 8 9474 6033";
D1[0]=" Chapman Grove is a 260 acre property located twenty minutes south of Margaret River outside the town of Witchcliffe. This is a lovely part of the region that the locals refer to as the Chapman Valley because this family of hills a";
D2[0]="nd valleys is bordered by the Chapman Brook. Chapman Grove operates a vineyard, goat farm and poultry breeding operation and offers secluded, quality accommodation for those who want to enjoy fresh air, local attractions and starr";
D3[0]="y night skies. Chapman Grove currently has twenty two hectares of vines which were planted in 1997 and 1998. Another eight hectares will be planted in 2004 and 2005. This will bring the total hectares under vine to thirty. Chapman";
D4[0]=" Grove has focussed on the Margaret River classic varieties: - Whites - Chardonnay and Semillon; and --Reds - Shiraz, Cabernet Sauvignon and Merlot. The new plantings will be of Chardonnay and Sauvignon Blanc. The fruit is sold to";
D5[0]=" local Margaret River wineries, except for a small amount of super-premium grapes which is used to produce Chapman Grove's own wine label. Tours of the vineyard operation are complimentary to Chapman Grove Farmhouse guests.";
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V1[0]="   Chardonnay,  Shiraz,";
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N[1]="Devils Lair";
E[1]="";
A[1]="Rocky Rd, Forest Grove via Margaret River, WA 6286";
W[1]="http://www.devils-lair.com.au";
T[1]="+61 (0) 8 9336 3262";
F[1]="+61 (0) 8 9336 3262";
D1[1]=" Located on the southern end of the Leeuwin Peninsular, 10 kilometres from the coast in deep draining ironstone gravel, Devils Lair vineyard lies on the 34.25 degrees S parallel and enjoys frost free but very cool growing and ripen";
D2[1]="ing seasons from the nearby Cape Leeuwin. The winery takes it name from the nearby Devil's Lair cave, hidden amongst the hills of Margaret River - an ancient, mysterious place known to have been inhabited by the elusive Tasmanian ";
D3[1]="Devil, with fossil remains discovered on the site dated at 40,000 years ago. First established by Phil Sexton in 1981, the vineyard is planted to noble varieties over 33.5 hectares of the 135-hectare estate. Much of the vineyard d";
D4[1]="rains into a deep lake formed in the central valley and is supplemented during the growing with water drawn as required. The strongly maritime-influenced climate is not dissimilar to Bordeaux in a dry vintage; hence the quality of";
D5[1]=" its Cabernet Sauvignon and Merlot. Acquired by Southcorp in 1997, Devil's Lair has continued to grow in reputation and renown. The continuing success of the Cabernet Sauvignon Merlot and Chardonnay, have proven to be Margaret Riv";
D6[1]="er standards. The eminently enjoyable Fifth Leg range is now keenly sought all over the world. Fifth Leg takes its name from the additional leg that can be seen in the Devil's Lair logo. It's a free standing limb that's not attach";
D7[1]="ed to the main body, providing the inertia for a freedom of expression that is reflected in the products bearing its name.";
D8[1]="";
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V1[1]="   Cabernets,  Chardonnay,  Pinot Noir,  Red Blend,  Shiraz,  White Blend,";
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L1[1]=" Devils Lair Margaraet River, Fifth Leg,";
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N[2]="Eagle Vale Estate";
E[2]="wine@eaglevalewine.com";
A[2]="Caves Road, Witchcliffe WA; PO BOX 810, Margaret River  WA  6285";
W[2]="http://www.eaglevalewine.com/index.html";
T[2]="+61 (0) 8  9757 6477";
F[2]="+61 (0) 8  9757 6199";
D1[2]=" Situated just south of the Margaret River Township, quite central on the Cape, in the SW corner of Western Australia. Only 3 kms from the coast of the Indian Ocean creates a temperate maritime climate. With this and the protective";
D2[2]=" surrounding Marri and Karri trees of the National Parks, spring is frost-free and the summers are long and mild. A long ripening season allows the grapes to develop more complexities whilst maintaining a good concentration of fru";
D3[2]="it flavours. It is no surprise then, that the Cape is recognized as one of the world's quality grape growing regions.";
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V1[2]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Sauvignon Blanc,  Shiraz,";
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N[3]="Flinders Bay Wines";
E[3]="winecor@tpgi.com.au";
A[3]="Five Ashes Vineyard, Lot 116 Mcdonald Rd, Karridale, WA 6288";
W[3]="";
T[3]="+61 (0) 8  9758 6779";
F[3]="";
D1[3]=" Flinders Bay Winery is the result of the purchase of a 200-acre dairy farm at Karridale by the Gillespie and Ireland families in 1994. In 1995 and 1996, 50 acres were planted with Sauvignon Blanc, Chardonnay, Semillon and Shiraz. ";
D2[3]="In 1997 a further 50 acres was planted with more Shiraz and Semillon and with Cabernet Sauvignon and Merlot. A further 20 acres is to be planted in the next couple of years with more Shiraz and Malbec. Verdelho and additional Cabe";
D3[3]="rnet Sauvignon are sourced from Willyabrup in the North of the Margaret River region. The label features the humpback whale, which often take refuge in Flinders Bay during their annual migrations. Names for the Cabernet and Sauvig";
D4[3]="non Blanc Semillon (Agincourt and Pericles) are taken from local shipwrecks. Flinders Bay have been producing some wonderful wines.";
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N[4]="Green Valley Vineyard";
E[4]="enquiry@greenvalleyvineyard.com.au";
A[4]="Lot 3137 Sebbes Road, Forest Grove WA 6286";
W[4]="http://www.greenvalleyvineyard.com.au/";
T[4]="+61 (0) 8 9757 7510";
F[4]="+61 (0) 8 9757 7510";
D1[4]=" Green Valley, founded by Ed & Eleanor Green in 1980, has been a labour of love for this delightful couple on weekends whilst pursuing their respective careers, Ed as a Meteorologist and Eleanor in Dentistry. The couple have both '";
D2[4]="retired' to take on full time pursuit at Green valley. The vineyard was never going to be a rush job. Starting in 1980, it was planted at an average of one hectare every two years to bring it up to its present size of just less th";
D3[4]="an six hectares. Situated at Forest Grove about 15 kms south of Margaret River, it is smack in the middle of a cooler microclimate which heavily influences the nuances in the Green Valley wines. The area gets plenty of cloud cover";
D4[4]=" and is not susceptible to frost or hail damage. However it is a dry location and requires irrigation. The fickle movements of the elements are nothing new for Ed, who spent 44 years as a weatherman before retiring in 1995. Green ";
D5[4]="Valley works on the principle that lower yielding vines produce fruit with intense varietal flavours. The vineyard produces a boutique range of award-winning wines, from Chardonnay to Cabernet Sauvignon. The winemaker is the ebull";
D6[4]="ient Keith Mugford and the wines are produced at Moss Wood (as from vintage 2000 previously wines were made by Clive Otto at Vasse Felix). The vineyard is open daily for tasting and sales between 10am and 5pm and all visitors are ";
D7[4]="welcome. You may taste the wines on offer, purchase your favourites and discuss the wines, the vineyard or even the weather!! You can also sign up to receive their newsletter with the latest on the new release vintages.";
D8[4]="";
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V1[4]="   Chardonnay,  Riesling,  Shiraz,  White Blend,";
V2[4]="";
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L1[4]=" Gelignite Block, Premium,";
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N[5]="Higher Plane Wines";
E[5]="hpw@higherplanewines.com.au";
A[5]="PO Box 4123,Mosman Park 6012";
W[5]="http://www.higherplanewines.com.au";
T[5]="+61 (0) 8 9336 7855";
F[5]="+61 (0) 8 9336 7866";
D1[5]=" Higher Plane is a new vineyard located South of Witchcliffe within the Margaret River area. The vineyard is next to Devils Lair vineyard. The land has north facing slopes with gravely loamy sandy soil of Willyabrup Forest Grove du";


D2[5]="plex soil.  The site is considered to be exceptional with ideal soil and aspect suitable for producing some of the best wine from the Margaret River area and indeed within Australia. The vineyard is owned by Dr Craig Smith a Hand ";
D3[5]="and Plastic Surgeon and his wife Cathie who has a Master Of Business in Wine Marketing. Both Craig and Cathie are focused on producing high quality wine from an exceptional site. Great care and attention has gone into all areas of";
D4[5]=" establishment, starting with finding the best site, clonal vine selection, set up of the vineyard with close planting (to increase vine competition and overall fruit quality) and in selection of appropriate consultancy and winema";
D5[5]="king expertise. Their flagship wines are the Chardonnay and the Cabernet blend. They also produce a Pinot Noir that has good varietal character and will produce from the 2004 vintage a Tempranillo. The distinguished site, very car";
D6[5]="eful viticulture and winemaking have the potential to produce wines that rank with the best from Margaret River.";
D7[5]="";
D8[5]="";
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V1[5]="   Cabernet Blend,  Chardonnay,  Merlot Blend,  Pinot Noir,";
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N[6]="Serventy Organic Wine";
E[6]="serventy@netserv.net.au";
A[6]="Valley Home Vineyard, Rocky Road,Witchcliffe  WA  6286";
W[6]="";
T[6]="+61 (0) 8 9757 7534";
F[6]="+61 (0) 8 9757 7534";
D1[6]=" Peter and Lyn Serventy established their organic vineyard in 1984 in a peaceful garden setting. Each Autumn, hundreds of tonnes of homemade compost and mulch are spread through the vineyard, with good measures of organic manure an";
D2[6]="d earthworms turned in. Over winter, seaweed and fish fertilisers are produced from the resources of the nearby ocean to provide supplementary Spring feeds. No herbicides or poisonous pesticides are applied. In accordance with cen";
D3[6]="turies old vineyard tradition, mild applications of sulphur and lime sulphur are used as fungicides. The resulting grapes have a flavour and vitality that are immediately apparent and they are certified 'A' level organic by N.A.S.";
D4[6]="A.A. (National Association for Sustainable Agriculture of Australia). With time, good oak and an adherence to traditional winemaking practices, the grapes evolve into award winning wines. Egg whites are used to soften the tannins ";
D5[6]="of the reds, milk to fine the whites, and edible clay called Bentonite to eliminate unstable proteins. A minimal amount of sulphur dioxide (about 15% of the amount used in non organic wines) is added to ensure the purity of bottle";
D6[6]="d wines. The range of organic wines includes Chardonnay, Shiraz and Pinot Noir. Hours: Thur-Sun 10am-4:30pm. Tastings are free.";
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V1[6]="   Chardonnay,  Pinot Noir,  Rose,  Shiraz,";
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N[7]="Tintagel Wines";
E[7]="muzw@optusnet.com.au";
A[7]="Lot 4, Sebbes Road, Forest Grove WA";
W[7]="http://www.tintagelwines.com.au";
T[7]="+61 (0) 8 9386 2420";
F[7]="+61 (0) 8 9386 2420";
D1[7]=" Tintagel Wines was established by the Westphal family in 1996 with the first plantings on the 100 acre property on Sebbes road 20km south of the Margaret River Town. The vineyard is in the southern region of Margaret River with ne";
D2[7]="arby vineyards including Devils Lair, Green Valley and Leeuwin Estate. One of the great things about the Tintagel Vineyard is the stands of Karri and Marri trees that surround the vineyard. These trees are magnificent giving the v";
D3[7]="ineyard a truly ideal outlook and protection.";
D4[7]="";
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V1[7]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Semillon,  Shiraz,";
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