N[0]="Carlaminda";
E[0]="qpwo@iap.net.au";
A[0]="RMB 212, Richards Road Ferguson WA 6236";
W[0]="";
T[0]="+61 (0) 8 9728 3002";
F[0]="+61 (0) 8 9728 3002";
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N[1]="Ferguson Falls Wines";
E[1]="fergusonfalls@wn.com.au";
A[1]="Pile Road, Ferguson Valley, WA; PO Box 34 Dardanup WA 6236";
W[1]="";
T[1]="+61 (0) 8 9728 1083";
F[1]="+61 (0) 8 9728 1616";
D1[1]=" Call in at the Ferguson Falls Estate to taste the premium wines in the fresh air of a beautiful country location. One hundred years ago, the Giumelli family arrived in Western Australia from Northern Italy to discover the enviable";
D2[1]=" climate and lush surrounds of Ferguson Valley. Today the rich soils are home to the six hectare vineyard the family panted in 1983 to award winning Cabernet Sauvignon, chardonnay, Merlot, Verdelho and traditional Italian Varietie";
D3[1]="s Sangiovese and Nebbiolo. Peter and Margaret Giumelli look forward to welcoming you to Ferguson Falls Estate and, as you take in the beauty of their unique country setting, relax and delight your palate with the fine flavour of t";
D4[1]="heir premium wines.";
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V1[1]="   Cabernet Sauvignon,  Chardonnay,  Merlot,  Nebbiolo,  Sangiovese,  Verdello,";
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N[2]="Ferguson Hart  Estate";
E[2]="";
A[2]="Cnr Pile Road and Gardincourt Drive, Fergusson Valley, WA";
W[2]="";
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D1[2]=" No Data Cellar Door sales weekend and public holidays";
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N[3]="Ferguson Hill Estate";
E[3]="";
A[3]="91 Bayview Terrace, Claremont WA 6010";
W[3]="";
T[3]="+61 (0) 8 9382 2248";
F[3]="+61 (0) 8 9381 7686";
D1[3]=" No data.  See Hackersley Estate";
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N[4]="Hackersley Estate";
E[4]="admin@hackersley.com.au";
A[4]="Lot 338 Ferguson Road,Dardanup, WA";
W[4]="http://www.hackersley.com.au";
T[4]="+61 (0) 8 9384 6247";
F[4]="+61 (0) 8 9383 3364";
D1[4]=" After early searches for good vineyard land in the Margaret River area in early 1997, Jeff and Kerry Ovens identified a little piece of paradise in the Ferguson Valley just south of Dardanup as the site for their vineyard and wine";
D2[4]="ry. The property was purchased from Jock Johnson after more than a hundred years as a dairy farm. Victor Bertola working under contract to the vineyard has been fantastic in developing the original planting by the owners and their";
D3[4]=" friends. The first harvest in year 2000 produced 42 tonnes of fruit. In these early years the majority of the fruit went to BRL Hardy Limited and a small amount made and sold under the Hackersley label. Our new restaurant and bar";
D4[4]="rel store provides the Ferguson Valley with a top quality tasting and eating experience. Situated approximately twenty minutes inland from Bunbury in the south west of Western Australia, Hackersley sits nestled among the hills in ";
D5[4]="the serene Ferguson Valley. Hackersley's goal is to produce a top quality red, one that will be regarded as a wine not to bypass because of its fruit flavour and complexity. The vineyard has been designed to support the fruit that";
D6[4]=" is necessary to achieve this objective.  ";
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V1[4]="   Cabernet Sauvignon,  Sauvignon Blanc blend,  Semillon Blend,  Semillon,  Shiraz,  Verdello,";
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N[5]="Henty Brook Estate";
E[5]="";
A[5]="Lot 33 Gardincourt Drive,  Ferguson,  WA 6236";
W[5]="";
T[5]="+61 (0) 8 9728 1459";
F[5]="+61 (0) 8 9728 1459";
D1[5]=" Cellar door sales 10am to 4pm or by appointment.";


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V1[5]="   Sauvignon Blanc,  Semillon,  Shiraz,";
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N[6]="Kingtree Wines";
E[6]="KingtreeLodge@aol.com";
A[6]="Kingtree Road, Wellington Mill, C/o P.O. Dardanup W.A. 6236";
W[6]="http://hometown.aol.com.au/kingtreelodge/ktwines.html";
T[6]="+61 (0) 8 9728 3050";
F[6]="+61 (0) 8 9728 3113";
D1[6]=" Kingtree Lodge is a country retreat only 2.5 hours drive from Perth and is situated in the beautiful Ferguson Valley, Wellington Mills. It is in the heart of the 'discovery' jarrah forest in which native wildlife thrives: emus, ka";
D2[6]="ngaroos and bird life are regularly viewed from the spacious outdoor balcony. Open for cellar door sales and tastings - 11am - 5.30pm Saturday, Sunday and Public Holidays in the Kingtree Cellar. In this cosy atmosphere you can sam";
D3[6]="ple the range of Kingtree's Wines. The 1999 Sauvignon Blanc won Silver Medal at the 1999 Perth Royal Show. They now offer two premium special reserve wines. These are a sweeter wine, which has been named Gervasse White and a light";
D4[6]=" red named Red Tail (this was a Bronze Medal winner at the Perth 1999 Royal Show); both have been designed to appeal to the easy drinking palate. The 2000 vintage has produced a new style with the introduction of White Tail, a Sau";
D5[6]="vignon Blanc (70%) Semillon (30%) mix. A 100% Merlot has also been produced.";
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V1[6]="   Cabernet Blend,  Merlot Blend,  Merlot,  Port,  Red Blend,  Sauvignon Blanc,  White Blend,";
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L1[6]=" White Tail , Gervasse Classic White, Red Tail, Red Tail Port,     ";
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N[7]="Paradise Creek Winery";
E[7]="";
A[7]="Henty Road, Ferguson Valley";
W[7]="";
T[7]="+61 (0) 8 9728 0279";
F[7]="";
D1[7]=" Open by Appointment";
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N[8]="St Aidans";
E[8]="smithpm@iinet.net.au";
A[8]="Pt Loc. 605 Ferguson Road, Dardanup WA 6236";
W[8]="";
T[8]="+61 (0) 8 9728 3007";
F[8]="+61 (0) 8 9728 3006";
D1[8]=" St. Aidan's is a small, family-run vineyard situated on the Ferguson River. Phil and Mary Smith purchased the 10Ha property in 1991. After building their house and settling in they planted one hectare of Red Globe Table Grapes in ";
D2[8]="1994 &1995. In 1995 they also planted one hectare of Citrus trees. Between 1998 and 2000 1,650 Cabernet Sauvignon, 1,850 Chardonnay and 450 Muscat grapes were planted.  The Cabernet Sauvignon were planted on gravelly clay soil wit";
D3[8]="h a moderate north-facing slope in 1997/98. The first vintage was in 2000, with 2.2 tonne being picked yielding around 1,800 bottles. The wine was made by Mark Messenger at Juniper Estate. It is a full-bodied Dry red with good ber";
D4[8]="ry flavours and just a touch of mint. Chardonnay was planted on the loamy riverbed soils in 1997. The wine was given 3 months in new French oak barrels. The wine is light and not excessively dry. It has well integrated Oak and has";
D5[8]=" a long moderately complex smooth finish";
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V1[8]="   Cabernet Sauvignon,  Chardonnay,";
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N[9]="Wansbrough Wines";
E[9]="";
A[9]="Pile Rd, Ferguson, WA 6236";
W[9]="";
T[9]="+61 (0) 8 9728 3104";
F[9]="";
D1[9]=" Varieties produced are Riesling, Semillon, Sauvignon Blanc, Constantia (late-picked Semillon), Shiraz/Cabernet, and Port. Hours: open on weekends 10am-5pm; Cafe restaurent open Sundays 11-5.";
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V1[9]="   Cabernet Blend,  Port,  Riesling,  Sauvignon Blanc,  Semillon,  Shiraz Blend,";
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L1[9]=" Constantia,";
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N[10]="Willow Bridge Estate";
E[10]="willowbridge@gateway.net.au";
A[10]="Gardin Court Drive,Dardanup WA 6236";
W[10]="http://www.willowbridgeestate.com";
T[10]="+61 (0) 8 9728 0055";
F[10]="+61 (0) 8 9728 0066";
D1[10]=" Willow Bridge is the largest winery in the Geographe region, after Capel Vale winery, from which winemaker Rob Bowen has relocated. The winery is sited high on the Western Watershed of the Ferguson River, with spectacular views of";
D2[10]=" the coastal plains, towards the city of Bunbury and the Indian Ocean. The Dewar family established the estate in 1997, investing $6 million in the winery and planting 62ha of vines. The cellar door is on the first floor of the wi";
D3[10]="nery with a view of the tanks inside and vines outside. Their wines are all made with great care and attention to detail. They include Chenin Blanc, Sauvignon Blanc, Semillon, Reserve Semillon Sauvignon Blanc, Chardonnay, Shiraz, ";
D4[10]="Merlot and Cabernet Sauvignon. Open daily and well worth a visit. These vibrant and enticing wines have won the acclaim of the international market place, with distribution in Europe, Asia, Canada and North America, consistently w";
D5[10]="inning Gold medals in national and international Wine Shows.   ";
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V1[10]="   Cabernet Sauvignon,  Chardonnay,  Chenin Blanc,  Merlot,  Semillon Blend,  Shiraz,";
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L1[10]=" Winemakers Reserve,";
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