N[0]="Bellingham Vineyard";
E[0]="vcf@nas.com";
A[0]="Bridport Road, Pipers Brook 7254";
W[0]="http://www.bellingham to vineyard.com";
T[0]="03 6382 7149";
F[0]="03 6382 7149";
D1[0]=" One of the earliest vineyards in the region, with 17 hectares of riesling, pinot noir and cabernet. Now 20 years old and producing some very good wines, particularly rieslings, which are showing the a";
D2[0]="bility to cellar. Dallas and Julie Targett own and operate this small Tasmanian vineyard. Grapes for these fine wines are estate grown and made under contract by Greg O'Keefe. We thank the National Li";
D3[0]="brary of Australia, for their permission to feature the work of Tasmanian colonial landscape artist John Glover, on our label. Glover emigrated to Tasmania in 1831 and we feature his property 'Patterd";
D4[0]="ale'. Glover helped establish water-coloring as a reputable medium for serious artists.";
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V1[0]=" Cabernet Sauvignon, Chardonnay, Reisling, ";
V2[0]="";
V3[0]="";
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N[1]="Brook Eden Vineyard";
E[1]="";
A[1]="167 Adams Road, Lebrina 7254";
W[1]="";
T[1]="Ph: 03-6395-6244";
F[1]="Fax: 03 6395 6211";
D1[1]=" Experience a taste of the country. Tastings and sales of Pinot Noir, Chardonnay and Classic Dry White. Farm fresh and dried produce available with samples complimentary to wines. Open daily 10 - 5.   ";
D2[1]="   ";
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V1[1]=" Chardonnay, Reisling, ";
V2[1]="";
V3[1]="";
L1[1]=" Unwooded,";
L2[1]="";
L3[1]="";
L4[1]="";
L5[1]="";
N[2]="Clover Hill Vineyard";
E[2]="enquiries@taltarni.com.au";
A[2]="60 Clover Hill Road, Lebrina 7254";
W[2]="www.taltarni.com.au/html/clover/index.html?from=www.tasvineyards.com";
T[2]="03-6395-6114";
F[2]="03-6395-6257";
D1[2]=" Clover Hill is the culmination of an ideal - the quest to produce a premium sparkling wine from the New World in the French tradition.    The 66 hectare Clover Hill property was selected after an exha";
D2[2]="ustive search for an optimal cool climate vineyard site. Set on a ridge with views north over Bass Strait and south to the extinct volcano Mount Arthur, the product has further enhanced Taltarni's rep";
D3[2]="utation for quality sparkling wines.    One of Tasmania's largest vineyards, with currently twenty hectares planted to the classic Champagne varieties - chardonnay, pinot noir and pinot meunier. The v";
D4[2]="ines are close-spaced (1.1 metres apart with 1.9 metres between rows) and planted on well-drained deep, red volcanic soil in a natural frost-free amphitheatre, orientated north-south to maximise sun e";
D5[2]="xposure. Ironstone rocks, the curse of local farmers, act as heat reservoirs and assist grape ripening.     Typically, budburst occurs in late September, flowering and bunch-set around Christmas and v";
D6[2]="eraison is in mid-March. Vineyard management techniques ensure minimal use of chemical sprays.    ";
D7[2]="";
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D9[2]="";


V1[2]=" Chardonnay, Pinot Noir, Sauvignon Blanc, Shiraz, Merlot, Merlot Blend, Red Blend, ";
V2[2]="";
V3[2]="";
L1[2]=" Clover Hill, Taltani, Lalla Gully, Fiddle Back,";
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N[3]="Dalrymple Vineyards";
E[3]="dalrymple.wine@microtech.com.au";
A[3]="1337 Pipers Brook Rd, Pipers Brook, TAS 7254";
W[3]="http://Dalrymplevineyards.com.au";
T[3]="03 6382 7222";
F[3]="03 6382 7222";
D1[3]=" Award winning Chardonnay, Sauvignon Blanc and Pinot Noir. Panoramic view of immaculate vineyard from Cellar Door - open 365 days a year. Visitors invited to tour the vineyard. Open daily 10 - 5.";
D2[3]="";
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V1[3]=" Chardonnay, Sauvignon Blanc, ";
V2[3]="";
V3[3]="";
L1[3]=" Sparkling, Unwooded,";
L2[3]="";
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L4[3]="";
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N[4]="Delamere Vineyard";
E[4]="";
A[4]="4238 Bridport Rd.m, Pipers Brook, Tasmania 7254";
W[4]="42south.com/taswines/delam.htm?from=www.tasvineyards.com";
T[4]="+61 (0) 3 6382 7190";
F[4]="+61 (0) 3 6382 7250";
D1[4]=" The Richardson family, Richard, Dallas, Peter and Kathleen, each contribute to the day to day running of the Delamere Vineyard at Pipers Brook in Tasmania, specialising in vines of Pinot Noir and Char";
D2[4]="donnay.The challenge we have set ourselves at DELAMERE is to make wine which fulfills the highest potential of the two great and classic varieties Pinot Noir and Chardonnay and at the same time is a r";
D3[4]="eflection of our soil and the district. We are a small vineyard and winery, decidedly 'boutique', growing all of our own grapes as well as making and bottling our own wines.       Richard and Dallas R";
D4[4]="ichardson have been dedicated to the production of 'single vineyard' wines made from Chardonnay and Pinot Noir grown in our vineyards at Pipers Brook, Tasmania. Our Vines are all mature, with the youn";
D5[4]="gest planted in 1986. Taking our inspiration from European producers, our philosophy is to make wines which are expressive of our vineyard and contribute to Australian culture. Our aim is to make uniq";
D6[4]="uely Australian, indeed Delamere, wines.  Open 10am - 5pm daily for Sales and Tastings.        ";
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V1[4]=" Chardonnay, ";
V2[4]="";
V3[4]="";
L1[4]=" Reserve,";
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L5[4]="";
N[5]="Heemskerk- Pipers Brook J Blocks (formerly Heemskerk Vineyard)";
E[5]="";
A[5]="40 Baxters Road, Pipers River 7252";
W[5]="";
T[5]="03 6382 7122";
F[5]="03 6382 7231";
D1[5]=" Heemskerk produces wines from Northern Tasmania and is now owned by Pipers Brook.";


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V1[5]=" Cabernets, Chardonnay, Reisling, ";
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L1[5]=" ";
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N[6]="Ninth Island Winery (see Pipers Brook)";
E[6]="";
A[6]="Baxters Rd., Pipers River, Tasmania 7252";
W[6]="";
T[6]="03 6382 7622";
F[6]="";
D1[6]=" Ninth Island Winery will close for tastings and sales of Ninth Island wines on June 27, 2002. In the future, Ninth Island wines will be available at Strathlynn and Pipers Brook Vineyard.. wines are pr";
D2[6]="oduced by winemaker Andrew Pirie and his team at the Ninth Island Winery, Pipers River Northern Tasmania.     Ninth Island fruit is drawn mainly from Pipers Brook Vineyard's estates in Northern Tasman";
D3[6]="ia with the dominant contribution coming from the warmer Tamar Valley region. The Tasmanian fruit is processed at it's own Winery and bottled in Tasmania. The aim of the label is to highlight Tasmania";
D4[6]="n regional flavours in wines that drink well when young and in some cases will age gracefully.     The wine is named after a small island in Bass Strait opposite the Pipers River wine regions. The sma";
D5[6]="ll island covering around 32 hectares is a wildlife refuge for penguins and the occasional seal and of course there are no vineyards there.     In order to maximise aromatic fruit characters from the ";
D6[6]="Northern Tasmanian vineyards, fruit is processed giving juices maximum protection from the air and wines are bottled young in the case of all varieties bar the Tamar Cabernet Sauvignon blend to captur";
D7[6]="e the vibrant fruit flavours.     The history of the Ninth Island label goes back to the early 90's when the Australian food scene was in its early maturity. The bistro scene required wines that were ";
D8[6]="fresh and lively, enhanced food and presented 'terroir' in the make up in their flavour range.     In the early days Ninth Island Pinot Noir was supplied direct from the winery straight into several b";
D9[6]="istros and was on the tables within a few months of vintage. Now the label has grown up with Ninth Island Pinot Noir commanding respect as one of Australia's leading selling labels of pinot noir with ";
V1[6]=" Cabernets, ";
V2[6]="";
V3[6]="";
L1[6]=" Ninth Island Tamar,";
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N[7]="Pipers Brook Vineyard";
E[7]="info@pbv.com.au";
A[7]="3959 Bridport Highway, Pipers Brook, TAS 7254";
W[7]="http://www.pbv.com.au";
T[7]="03 6382 7197";
F[7]="03 6382 7226";
D1[7]=" Pipers Brook Vineyard was was established in 1974. Pipers Brook Vineyard is the first Tasmanian producer to market wine nationally and internationally on a fully commercial scale with distribution rep";
D2[7]="resented in every state of Australia and a growing export market of currently 11 countries. Pipers Brook do not show their wines. Experience a taste of the country.  Tastings and sales of Estate grown";
D3[7]=" and bottled Pinot Noir, Cl)ardonnay, Riesling and Cabernet Sauvignon.  Also tasting and sales of local Farm Cheese.  Open Daily 10-5 Closed Christmas Day and Good Friday.  ";
D4[7]="";
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V1[7]=" Cabernets, Chardonnay, Reisling, Sauvignon Blanc, White Blend, ";
V2[7]="";
V3[7]="";
L1[7]=" Ninth Island, Ninth Island Starits, Ninth Island Unwooded, Ninth Island Tamar, Opimian. Pellion, Pirrie, Reserve, Summit,";
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N[8]="Providence Vineyard";
E[8]="providence.vineyards@bigpond.com";
A[8]="236 Lalla Road, Lalla 7267";
W[8]="http://www.providence-vineyards.com.au";
T[8]="Ph: 03-6395-1290";
F[8]="Fax: 03-6395-2088";
D1[8]=" Nestled on the slopes of Brown Mountain the vineyard was the dream of fifth generation winemaker from Provence, Jean Miguet, who first planted vines here in 1956.  Miguet died in 1976 without ever get";
D2[8]="ting approval to produce, and sell, his wines.  ";
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V1[8]=" Chardonnay, Reisling, Semillon, ";
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L5[8]="";